If you’re looking for a satisfying, creamy chicken dish, this recipe for creamy parmesan chicken thighs is perfect! It’s an easy, one-pan meal that combines the richness of heavy cream, the sharpness of Parmesan, and the freshness of spinach and tomatoes. The result is a comforting and flavorful dish that pairs beautifully with a side of pasta, rice, or crusty bread.
Ingredients (for 4 servings)
- 4 bone-in, skin-on chicken thighs
- 2 teaspoons salt (for the chicken)
- 1 teaspoon pepper (for the chicken)
- 1 tablespoon oil
- 3 cloves garlic, chopped
- ½ onion, diced
- 1 tomato, diced
- 2 cups spinach (80 g)
- 2 cups heavy cream (480 mL)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup grated Parmesan cheese (55 g)
- 2 tablespoons fresh flat-leaf parsley, chopped
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Instructions
- Season the Chicken: Pat the chicken thighs dry and season them all over with 2 teaspoons of salt and 1 teaspoon of pepper.
- Cook the Chicken: Heat 1 tablespoon of oil in a skillet over medium-low heat. Place the chicken thighs skin-side down and cook for about 13 minutes until the skin becomes crispy and golden brown. Move the chicken around occasionally to ensure even cooking. The skin should feel hard to the touch.
- Flip the Chicken: Flip the chicken thighs and cook for another 15 minutes, or until the chicken is fully cooked through. Once done, remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the chopped garlic and diced onion, cooking until the onions become translucent. Stir in the diced tomato and spinach, cooking until the spinach wilts.
- Make it Creamy: Pour in the heavy cream and season with 1 teaspoon of salt and 1 teaspoon of pepper. Bring the mixture to a gentle boil.
- Thicken the Sauce: Stir in the grated Parmesan cheese and chopped parsley. Continue stirring until the sauce thickens slightly.
- Return the Chicken: Place the cooked chicken thighs back into the skillet, spooning the creamy sauce over the top of the chicken to coat them well.
- Serve: Allow the chicken to simmer for a few more minutes to soak up the flavors. Serve hot with your choice of sides and enjoy!
Conclusion
This creamy parmesan chicken dish is not only simple but full of robust flavors that will impress anyone at the dinner table. The crispy chicken combined with the rich, garlicky cream sauce makes it a perfect meal for any occasion. Enjoy it with your favorite sides, and don’t forget to drizzle that extra sauce over everything!