Creamy Lemon Pasta is a refreshingly light dish that combines the tangy zest of lemon with the richness of heavy cream, creating a luxurious sauce that perfectly coats each strand of pasta. Quick and easy to prepare, this dish is ideal for a cozy dinner for two or as a simple yet elegant meal any time of the year.
Recipe: Creamy Lemon Pasta
Ingredients for 2 servings:
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup heavy cream
- 1 lemon
- 8 oz pasta
- Pecorino cheese, to taste
- Salt and pepper, to taste
Preparation:
- Cook the Pasta:
- Bring a pot of salted water to a boil and add 1 tablespoon of olive oil. Cook the pasta according to package instructions until al dente.
- Prepare the Creamy Lemon Sauce:
- In a medium saucepan over medium heat, melt the butter. Once melted, stir in the heavy cream and reduce the heat to low to prevent burning.
- Squeeze the juice of one lemon into the cream sauce, being careful to remove any seeds. Season with salt and pepper to taste.
- Combine and Serve:
- Drain the cooked pasta and add it directly to the saucepan with the creamy lemon sauce.
- Toss the pasta gently to coat evenly with the sauce.
- Plate the pasta and grate Pecorino cheese over the top according to your preference.
- Season with additional salt and pepper if desired, and serve immediately while hot.
Conclusion:
Creamy Lemon Pasta offers a delightful blend of creamy richness and bright citrus flavors, making it a perfect choice for a quick and satisfying meal. Whether enjoyed as a main dish or paired with a side salad or garlic bread, this pasta dish brings a burst of freshness to your table. Enjoy the simplicity and elegance of this recipe, and savor every forkful of its creamy, lemony goodness.