Looking for a comforting, flavor-packed dinner that feels elegant but is easy enough for a weeknight? Creamy Herb Chicken & Basmati Rice checks every box. Tender chicken breasts are pan-seared to golden perfection, then simmered in a velvety, herb-infused cream sauce. Served over fragrant basmati rice, this dish delivers a perfect balance of richness and freshness with every bite.
This one-pan wonder is hearty yet refined, and the creamy herb sauce pairs beautifully with the nuttiness of the basmati rice. Whether you’re serving guests or simply craving a satisfying homemade meal, this recipe is sure to become a go-to in your dinner rotation.
Recommended Kitchen Tools
To prepare Creamy Herb Chicken & Basmati Rice efficiently, gather the following kitchen tools:
- Large skillet or sauté pan – Preferably one with a lid for simmering the chicken.
- Medium saucepan with lid – For cooking the basmati rice.
- Sharp knife and cutting board – For slicing chicken and herbs.
- Measuring cups and spoons – For accuracy.
- Whisk – To smooth out the cream sauce.
- Tongs or spatula – For searing the chicken.
- Grater or zester – Optional, for adding lemon zest or parmesan.
Having these tools on hand makes the cooking process smooth and stress-free.
Ingredients
This recipe serves 4 people.
For the Basmati Rice:
- 1 cup basmati rice
- 1 ¾ cups water
- 1 tablespoon butter or olive oil
- ½ teaspoon salt
For the Creamy Herb Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 teaspoon dried Italian herbs (or mix of thyme, oregano, basil)
- ½ teaspoon paprika
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- 1 cup chicken broth
- ¾ cup heavy cream
- ¼ cup grated parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill or basil (optional)
- Juice of half a lemon
Optional garnish: extra fresh herbs, lemon zest, or a sprinkle of red chili flakes.
Preparation
Step 1: Cook the Basmati Rice
Rinse the basmati rice under cold water until the water runs clear (this helps remove excess starch for fluffy rice).
In a medium saucepan, combine rice, water, butter (or oil), and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
Remove from heat and let it sit, covered, for 5 more minutes. Fluff with a fork and set aside.
Step 2: Sear the Chicken
Season the chicken breasts with salt, pepper, paprika, and dried Italian herbs.
In a large skillet over medium-high heat, heat olive oil and butter. Add the chicken and sear for 4–5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Remove chicken from the skillet and set aside on a plate.
Step 3: Make the Creamy Herb Sauce
In the same skillet, lower the heat to medium and add chopped onion. Sauté for 2–3 minutes until translucent, then add the minced garlic and stir for another 30 seconds.
Pour in the chicken broth and bring to a gentle simmer, scraping up the browned bits from the bottom of the pan. Let it reduce for 2–3 minutes.
Stir in the heavy cream and grated parmesan, whisking to create a smooth sauce. Let it simmer for another 3–4 minutes until it thickens slightly.
Step 4: Add Herbs and Chicken Back
Add chopped fresh parsley and optional dill or basil to the sauce. Squeeze in lemon juice and stir to combine.
Return the seared chicken to the skillet, spooning sauce over the top. Let the chicken simmer gently in the sauce for another 5 minutes, allowing it to absorb all the creamy, herby flavors.
Taste and adjust seasoning with more salt, pepper, or lemon if needed.
Step 5: Plate and Serve
Spoon a bed of fluffy basmati rice onto each plate. Place a chicken breast on top and drizzle generously with the creamy herb sauce.
Garnish with more fresh herbs or lemon zest for a vibrant finish.
Serve immediately with a side of roasted vegetables, a green salad, or crusty bread for a complete meal.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work perfectly and often stay even juicier than breasts.
Is it possible to make this dish dairy-free?
Yes. Substitute the heavy cream with coconut cream or a plant-based cream alternative, and omit the parmesan or use a vegan cheese.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.
Can I use different herbs?
Of course! This recipe is very flexible. Swap in rosemary, tarragon, chives, or thyme based on what you have.
Can I meal-prep this recipe?
Yes, both the rice and chicken reheat well. Portion into containers and store in the fridge for make-ahead lunches or dinners.
Conclusion
Creamy Herb Chicken & Basmati Rice is a wholesome, comforting dish that’s as elegant as it is easy. The tender seared chicken, drenched in a luxurious herb cream sauce, pairs beautifully with aromatic, fluffy basmati rice — making it a guaranteed hit at your dinner table.
Whether you’re looking for a satisfying weeknight meal or planning a special dinner, this dish brings gourmet flavor with simple, accessible ingredients. It’s rich, comforting, and endlessly customizable to your herb and spice preferences.
So roll up your sleeves, grab your skillet, and get ready to impress your family (and yourself!) with a restaurant-quality dinner — made right in your kitchen.
