Indulge in the comforting goodness of our Creamy Chicken and Mushroom Gnocchi Skillet. This recipe combines tender chicken, earthy mushrooms, and pillowy gnocchi in a luxurious creamy sauce. With a burst of flavors, this dish is perfect for a satisfying meal that’s both quick and delightful.
Gather the following ingredients for this delectable creation:
- 1 1/2 pounds boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 small shallot, finely diced
- 8 ounces baby bella mushrooms, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried oregano
- 1 cup low-sodium chicken broth
- 1 1/4 cups half and half
- Pinch of crushed red pepper flakes
- 1 (17-ounce) package of gnocchi
- 3/4 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan
- 3 cups packed baby spinach
Follow these simple steps to create this indulgent dish:
Step 1: Begin by seasoning the chicken breasts on both sides with salt and pepper. In a large skillet over medium-high heat, warm 1 tablespoon of olive oil. Add the chicken and cook until a golden hue forms, approximately 4 minutes per side. Once done, remove the chicken from the skillet.
Step 2: Reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Incorporate the diced shallot and sliced mushrooms, cooking until they turn a beautiful golden color, roughly 5 minutes. Add in the minced garlic, fresh thyme leaves, and dried oregano. Sauté for an additional minute until the fragrant aroma fills the air. Pour in the chicken broth, ensuring to scrape up any flavorful brown bits from the bottom of the pan. Gradually pour in the half and half, allowing it to gently simmer. Season the mixture with salt, pepper, and a pinch of red pepper flakes. Stir in the gnocchi and return the cooked chicken to the pan. Let it all simmer until the chicken is cooked through and reaches an internal temperature of 165°F, about 8 to 10 minutes. Stir occasionally during this process. Once the chicken is cooked, remove it from the skillet.
Step 3: Add the shredded mozzarella and freshly grated Parmesan, stirring until the cheeses melt and create a rich, creamy sauce. Introduce the packed baby spinach and gently stir until it wilts, infusing the dish with freshness.
Step 4: Slice the cooked chicken and reintroduce it to the skillet. Season the dish with more salt and pepper to suit your taste.
Savor the symphony of flavors in this Creamy Chicken and Mushroom Gnocchi Skillet – a hearty, satisfying meal that effortlessly marries convenience and indulgence.