creamy caramelized banana oatmeal

Here’s a recipe for creamy caramelized banana oatmeal:

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1 cup milk (any type you prefer, such as dairy milk, almond milk, or oat milk)
• 2 ripe bananas
• 2 tablespoons brown sugar
• 1 tablespoon butter

• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced bananas, chopped nuts, drizzle of honey or maple syrup

Instructions:

1. In a medium-sized saucepan, combine the rolled oats, water, and salt. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer the oats for about 5 minutes, stirring occasionally until they reach your desired consistency.
3. While the oats are cooking, slice one banana into thin rounds.
4. In a separate skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves and starts to bubble.
5. Add the banana slices to the skillet and cook for about 2-3 minutes on each side until they are golden and caramelized.
6. Mash the remaining banana and add it to the cooked oats along with the milk. Stir well.
7. Cook the oatmeal for an additional 2-3 minutes until it thickens and becomes creamy.
8. Remove the oatmeal from the heat and stir in the vanilla extract.
9. Serve the oatmeal in bowls and top with the caramelized banana slices. You can also add any additional toppings of your choice, such as sliced bananas, chopped nuts, or a drizzle of honey or maple syrup.
10. Enjoy your creamy caramelized banana oatmeal while it’s still warm!

Feel free to adjust the sweetness and consistency according to your taste preferences. Enjoy your delicious breakfast!