You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
CourseAppetizer, Main Course
CuisineMexican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings12
Calories126 kcal
ADVERTISEMENT
Ingredients
- ▢vegetable or canola oil for frying
- ▢3 cups shredded cooked chicken
- ▢6 ounces cream cheese softened
- ▢1½ cups baby spinach stems removed and chopped
- ▢1½ cups shredded Colby Jack cheese or Mexican blend cheese
- ▢½ cup salsa store-bought or homemade, page XXX
- ▢⅓ cup sour cream
- ▢salt and pepper to taste
- ▢12 (6-inch) corn tortillas (or flour tortillas)
Toppings
- ▢shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo
Pages: 1 2