Recipe

Cranberry Whipped Feta Dip

Are you searching for a delightful appetizer that perfectly balances sweet and savory flavors? Look no further than this exquisite Whipped Feta and Cranberry Dip with Honey and Pistachios. This easy-to-follow recipe combines the creamy richness of whipped feta with the vibrant tang of cranberry sauce, all topped with a drizzle of honey and a sprinkle of toasted pistachios. It’s the ideal appetizer to impress your guests or indulge in yourself.

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Ingredients

  • 1/3 c. fresh orange juice, plus 1 tsp. finely grated orange zest
  • 2 tbsp. honey, divided
  • 1 c. fresh or frozen cranberries
  • 1 sprig thyme, plus 2 tsp. chopped thyme leaves
  • 6 oz. feta in brine, cut into small cubes
  • 1 clove garlic, grated or minced
  • 1/4 tsp. crushed red pepper flakes
  • 6 oz. cream cheese, at room temperature
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. toasted chopped pistachios
  • Crackers or crostini, for serving
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Directions

Step 1: Begin by creating a luscious cranberry sauce. In a small saucepan over medium heat, whisk together the fresh orange juice and 1 tablespoon of honey until well combined. Bring the mixture to a gentle boil, then add the cranberries and the thyme sprig. Return to a boil, then reduce the heat to medium-low. Stir occasionally as the cranberries burst and transform into a saucy delight, which should take about 7 to 8 minutes. Once done, remove the thyme sprig and stir in the finely grated orange zest. Allow the sauce to cool.

Step 2: While the cranberry sauce is cooling, prepare the whipped feta. In a food processor, pulse the feta, garlic, red pepper flakes, and chopped thyme leaves until the feta crumbles into small pieces. Add the cream cheese and pulse until the mixture becomes smooth and fluffy. With the food processor running, slowly drizzle in the extra-virgin olive oil and continue blending until the mixture achieves a creamy consistency.

Step 3: Transfer the luscious whipped feta to a serving bowl. Top it generously with the cooled cranberry sauce. Sprinkle the dip with the toasted chopped pistachios and drizzle the remaining 1 tablespoon of honey for an irresistible finish. Serve this appetizer with your favorite crackers or crostini for a delightful culinary experience.

Step 4: If you wish to plan ahead, you can prepare this dip up to 4 days in advance. Simply transfer it to an airtight container and refrigerate until you’re ready to impress your guests or satisfy your own cravings. Enjoy!

This Whipped Feta and Cranberry Dip is a harmony of flavors and textures that will leave everyone wanting more. Perfect for gatherings or simply indulging in a tasty snack, this recipe is a must-try.

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