crack cake recipe

Looking for a divine dessert that seamlessly combines the comforting essence of cinnamon with the elegant charm of sweet white wine? Your search ends here with this irresistible Riesling-Infused Cinnamon Bundt Cake, a flawless crack cake recipe that elevates everyday ingredients into a moist and flavor-packed masterpiece, ideal for every occasion.

Ingredients:

• 1 box of vanilla pudding mix
• 1 box of yellow cake mix
• 1 cup packed light brown sugar
• 1/4 cup granulated white sugar
• 2 teaspoons cinnamon
• 4 large eggs (at room temperature)
• 1 cup whole milk
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup sour cream (for a delightful tangy flavor and moisture)
• 1/2 cup sweet white wine (like Riesling)
• For the Glaze: 1/4 cup salted butter, 1/4 cup sweet white wine, 1/4 cup granulated sugar

Instructions:

Preparation:

1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan with non-stick cooking spray.

Cake Preparation:

1. In a mixing bowl, combine the yellow cake mix, vanilla pudding mix, packed light brown sugar, granulated white sugar, and cinnamon.
2. Add the eggs, one at a time, mixing well after each addition.
3. Pour in the whole milk, vegetable oil (or melted butter), sour cream, and sweet white wine. Blend until all ingredients are thoroughly combined.

Baking:

1. Pour the luscious cake batter into the prepared bundt pan.
2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Glaze Preparation:

1. While the cake bakes, make the sugar syrup glaze. In a saucepan, combine the salted butter, sweet white wine, and granulated sugar.
2. Heat the mixture over medium-low heat, stirring until all the sugar dissolves. Remove from heat.

Finishing Touches:

1. Once the cake is done baking, remove it from the oven.
2. Use a skewer or cake stick to poke holes all over the cake’s surface.
3. Slowly pour the warm buttery glaze over the cake, allowing it to soak in for 15-20 minutes.

Serving:

1. Once the cake has cooled and absorbed the delightful glaze, gently run a spatula around the edges to loosen it from the pan.
2. Carefully invert the cake onto a cake plate.
3. Slice and serve this decadent Riesling-Infused Cinnamon Bundt Cake to delight your taste buds and impress your guests.

This crack cake recipe is a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures that will have everyone raving at your next gathering. Don’t miss out on the enjoyment!