Sure, here’s a recipe for Cowboy Cookies:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
the instructions for cowboy cookies:
- Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and creamy.
- Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
- Gradually stir the flour mixture into the butter and sugar mixture until everything is just combined.
- Stir in the oats, chocolate chips, and chopped pecans until they are well combined.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the cookies are golden brown.
- After baking, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Finally, enjoy your delicious cowboy cookies!
Enjoy your delicious Cowboy Cookies!