cornetti

Cornetti are a type of Italian croissant that are typically eaten for breakfast or as a snack. Here’s a recipe to make them at home:

Ingredients:

• 500g all-purpose flour
• 50g granulated sugar
• 10g salt
• 10g active dry yeast
• 250ml warm water
• 100g unsalted butter, at room temperature
• 1 egg, beaten
• Powdered sugar, for dusting