The Cookies & Cream Cheesecake Bundt ‘Box’ Cake combines the richness of chocolate cake with a creamy cheesecake filling and a decadent chocolate glaze. This dessert is perfect for any occasion, from birthdays to special gatherings, offering layers of flavor and texture that will delight your taste buds.
Cookies & Cream Cheesecake Bundt ‘Box’ Cake Recipe
Ingredients (for 8 servings):
For the Cheesecake Filling:
- 16 oz cream cheese (455 g), softened
- ½ cup powdered sugar (60 g)
- 1 teaspoon vanilla extract
For the Cake:
- 1 box chocolate cake mix, prepared according to package instructions
For Assembly:
- 10 chocolate sandwich cookies
For the Glaze:
- 8 oz high-quality chocolate (225 g), 60% cocoa content or higher, finely chopped
- 2 cups heavy cream (480 mL)
Preparation:
- Prepare the Cheesecake Filling:
- In a medium bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- Prepare the Cake:
- Preheat the oven to 350°F (180°C). Grease a bundt cake pan.
- Prepare the chocolate cake mix according to the package instructions.
- Assemble the Cake:
- Pour half of the prepared cake batter into the greased bundt cake pan, spreading it evenly with a spatula.
- Using an ice cream scoop, distribute the prepared cheesecake filling evenly over the cake batter, ensuring it does not touch the sides of the pan.
- Arrange the chocolate sandwich cookies on top of the cheesecake filling in a circle around the ring of the pan.
- Pour the remaining cake batter over the cookies, smoothing it out to cover the filling and cookies completely.
- Bake:
- Bake the cake in the preheated oven for 45 minutes, or until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan.
- Prepare the Glaze:
- In a microwave-safe bowl, combine the finely chopped chocolate and heavy cream.
- Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and the glaze is smooth and glossy.
- Glaze the Cake:
- Place a wire rack over a baking tray. Invert the cooled cake onto the wire rack.
- Pour the chocolate glaze evenly over the cake, allowing any excess glaze to drip off onto the baking tray.
- Serve:
- Once the glaze has set, slice the cake and serve it to enjoy the delicious combination of chocolate cake, creamy cheesecake, and cookies.
Conclusion:
The Cookies & Cream Cheesecake Bundt ‘Box’ Cake is a show-stopping dessert that brings together the best of chocolate and cheesecake flavors in one delightful treat. With its layers of moist chocolate cake, creamy cheesecake filling, and decadent chocolate glaze, this cake is sure to impress your guests and satisfy any sweet craving. Whether served at a party or enjoyed as a special dessert at home, this recipe guarantees a memorable and indulgent experience for all chocolate and cheesecake enthusiasts.