Classic glazed donuts are a timeless treat beloved by people of all ages. These soft, pillowy donuts are fried to golden perfection and then dipped in a sweet glaze, creating a delectable combination of textures and flavors. Whether enjoyed as a breakfast indulgence, a midday snack, or a late-night treat, classic glazed donuts never fail to satisfy cravings and bring joy to those who enjoy them. With their irresistible aroma and melt-in-your-mouth goodness, these donuts hold a special place in the hearts of many, evoking memories of simple pleasures and moments shared with loved ones.
Ingredients:
- 1 cup whole milk, warmed
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar, divided
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Directions:
- In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, remaining sugar, and salt.
- Add softened butter, egg yolks, and vanilla extract to the flour mixture.
- Pour in the yeast mixture and mix until a dough forms.
- On a lightly floured surface, knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the risen dough and roll it out on a floured surface to ½-inch thickness.
- Using a donut cutter or two differently sized biscuit cutters, cut out donuts and donut holes.
- Place the cut donuts on a lightly floured baking sheet, cover with a clean kitchen towel, and let rise for another 30 minutes.
- In a deep fryer or large pot, heat vegetable oil to 350°F (180°C).
- Fry the donuts in batches for 1-2 minutes per side until golden brown.
- Remove the donuts from the oil and place them on a wire rack to drain.
- In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth to make the glaze.
- Dip each donut into the glaze, allowing any excess to drip off.
- Place the glazed donuts back on the wire rack to set for 10-15 minutes before serving.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 2 hours
Kcal: 320 kcal | Servings: 12 servings
Conclusion:
In conclusion, classic glazed donuts are a quintessential comfort food that continues to captivate taste buds and warm hearts around the world. Their simplicity, combined with their irresistible flavor and texture, makes them a beloved treat for any occasion. Whether enjoyed fresh from the bakery or homemade with love, these donuts are sure to bring smiles to faces and leave lasting memories. So the next time you’re in need of a sweet pick-me-up or a special indulgence, reach for a classic glazed donut and savor every delicious bite.