Classic Glazed Donuts are a beloved treat that evoke memories of morning visits to bakeries or indulgent moments of biting into soft, fluffy dough with a sweet, glossy coating. These iconic pastries, with their tender crumb and irresistible glaze, have a universal appeal that spans generations. Whether enjoyed with a steaming cup of coffee or as a delightful snack on their own, their allure lies in the perfect balance of simplicity and indulgence.
Ingredients:
For the Donuts:
- 1 ½ cups warm milk (360 mL)
- 1 cup granulated sugar (200 g)
- ½ oz active dry yeast (15 g)
- 1 stick unsalted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 5 cups all-purpose flour (625 g), sifted
- 1 tablespoon vegetable oil
- Shortening, for frying
For the Glaze:
- 3 cups powdered sugar (360 g)
- 1 cup dry milk powder (70 g)
- 1 tablespoon vanilla extract
- ½ cup hot water (120 mL)
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Instructions:
- Prepare the Dough:
- In a medium bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- Mix Wet Ingredients:
- In another medium bowl, mix together softened butter, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Pour the milk mixture into the egg mixture and whisk until smooth. Transfer this mixture to a large bowl.
- Gradually add sifted flour to the bowl in thirds, stirring well between each addition, until a smooth dough forms.
- Knead the Dough:
- Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. The dough should bounce back when gently poked.
- First Rise:
- Place the dough in a large bowl lightly coated with oil. Cover with plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
- Second Knead and Chill:
- Punch down the dough and knead again for 5 minutes on a floured surface. Return the dough to the oiled bowl, cover with plastic wrap, and refrigerate overnight.
- Roll and Cut the Donuts:
- Roll out the chilled dough on a floured surface to about ¼ inch (6 mm) thickness. Use a donut cutter or round cookie cutter to cut out donuts and donut holes.
- Fry the Donuts:
- In a heavy frying pan, heat shortening to 375°F (190°C). Fry the donuts and holes for about 45 seconds on each side until golden brown. Drain on paper towels.
- Make the Glaze:
- In a bowl, whisk together powdered sugar, dry milk powder, vanilla extract, and hot water until smooth. Strain through a fine-mesh sieve to remove any lumps.
- Glaze the Donuts:
- Dip each fried donut into the glaze, coating evenly. Place on a wire rack to let excess glaze drip off. Optionally, you can drizzle the glaze over the donuts.
- Serve:
- Allow the glaze to set slightly before serving the Classic Glazed Donuts. Enjoy them fresh and warm!
Conclusion:
In conclusion, mastering the art of making Classic Glazed Donuts brings joy to any kitchen. From the moment the dough rises to the golden frying and the final dip in sweet glaze, the process is a labor of love that rewards with every bite. Whether shared with loved ones or savored quietly, these homemade donuts carry with them a timeless charm that makes them a true favorite. So, next time you crave a taste of nostalgia or want to impress with a homemade treat, try whipping up a batch of these delightful Classic Glazed Donuts—they’re sure to delight and satisfy every time.