Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This timeless recipe combines tender chicken, hearty vegetables, and savory broth with the delightful addition of egg noodles and fresh parsley. The fragrant aroma of garlic and the hint of Parmesan cheese make this dish both flavorful and satisfying. It’s a simple, wholesome meal that brings warmth and comfort to your table, making it a family favorite for generations.

Ingredients

• ¼ cup olive oil (60 mL)
• 1 large yellow onion, chopped
• 3 large carrots, sliced
• 4 stalks celery, chopped
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 3 cloves garlic, chopped
• 8 cups chicken broth (2 L)
• 8 oz egg noodles (225 g)
• 4 cups coarsely shredded chicken (500 g)
• ½ cup finely chopped fresh parsley (10 g)
• Grated Parmesan cheese, for serving

Preparation

1. Heat the olive oil in a large soup pot over medium heat until shimmering. Add the onion, carrots, celery, salt, and pepper. Cook, stirring frequently, until the vegetables are very soft, about 15 minutes.
2. Add the garlic and cook until fragrant, about 1 minute. Add the chicken broth and bring to a boil.
3. If Making Ahead: Do not add the noodles or parsley. Cool and store the soup in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 2 months. Reheat on the stovetop and add the noodles and parsley just before serving.
4. Add the noodles and cook for 6 minutes, then add the chicken and cook for about 2 minutes more, until the noodles are tender and the chicken is warmed through.
5. Season to taste with more salt and pepper, then stir in the parsley.
6. Serve topped with grated Parmesan.

Conclusion

Indulge in the soothing and hearty flavors of Classic Chicken Noodle Soup, a dish that epitomizes comfort and tradition. This soup is not only delicious but also nourishing, making it an ideal choice for any time of the year. Whether you’re preparing it for a family dinner or making a batch to enjoy throughout the week, this recipe is sure to warm your heart and soul. Enjoy the timeless appeal of this beloved dish and create lasting memories with every spoonful.