classic cherry delight

Sure! Here’s a classic cherry delight recipe:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 8 oz whipped topping (e.g., Cool Whip), thawed
• 2 cans (21 oz each) cherry pie filling

Instructions:

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until well mixed.
2. Press the crumb mixture into the bottom of a 9×13-inch baking dish to form the crust. Make sure it is evenly distributed.
3. In a separate bowl, beat the powdered sugar and cream cheese until smooth and creamy.
4. Fold in the whipped topping until well combined.
5. Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
6. Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set and flavors to meld.
8. Serve chilled and enjoy!

In summary, the classic cherry delight recipe is a delightful and easy-to-make dessert that combines a buttery graham cracker crust, a creamy and tangy cream cheese layer, and a sweet cherry pie filling. It is a crowd-pleasing treat that can be enjoyed on any occasion. With its simple preparation and delicious flavors, this dessert is sure to be a hit among family and friends.