Classic Apple Pie with Vanilla Ice Cream

The Classic Apple Pie with Vanilla Ice Cream is a timeless dessert that captures the essence of comfort and tradition. This recipe combines a flaky, buttery crust with a warm, spiced apple filling, creating a harmonious balance of textures and flavors. Perfect for any occasion, this apple pie is not only a family favorite but also a delightful treat that brings people together. The addition of a scoop of vanilla ice cream adds a creamy contrast, making each bite an indulgent experience.

Ingredients (for 8 servings):

Pie Dough

• 2 ½ cups flour (315 g)
• 1 teaspoon salt
• 1 ½ sticks butter, cold, cubed
• 8 tablespoons ice water (or as needed)

Filling

• 2 ½ lb Granny Smith apples (1 kg), cored, sliced, peeled
• ¾ cup sugar (150 g)
• 2 tablespoons flour
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Juice from ½ lemon
• 1 egg, beaten
• 1 tablespoon sugar

Topping

• 1 scoop vanilla ice cream

Preparation:

1. In a medium-sized bowl, mix the flour and salt with a fork until combined.
2. Add the cubed butter and break it up into the flour with a fork until the mixture has lumps about the size of small peas.
3. Gradually add the ice water, mixing until the dough starts to come together. Adjust the water amount as needed. The dough should not be tacky or sticky.
4. Gather the dough with your hands and form it into a ball. Cover with cling wrap and refrigerate.
5. Peel, core, and slice the apples.
6. In a bowl, combine the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon juice. Mix until the apples are evenly coated. Refrigerate.
7. Preheat the oven to 375°F (200°C).
8. On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
9. Roll the dough around the rolling pin and unroll it onto a pie dish, ensuring the dough reaches all edges. Trim excess dough if necessary.
10. Pour the apple filling mixture into the pie crust and pat down.
11. Roll out the other half of the dough and place it on top of the pie.
12. Trim the extra dough from the edges and pinch them to create a crimp. Ensure the edges are sealed together.
13. Brush the pie with the beaten egg and sprinkle with sugar.
14. Cut four slits in the top crust to create vents.
15. Bake the pie for 50-60 minutes, or until the crust is golden brown and no greyish or undercooked pastry remains.
16. Allow the pie to cool completely before slicing.
17. Serve each slice with a scoop of vanilla ice cream on top.

Conclusion:

This Classic Apple Pie with Vanilla Ice Cream is a must-have dessert that brings warmth and nostalgia to the table. The combination of tart Granny Smith apples, sweet spices, and a golden, flaky crust creates a dessert that is both satisfying and comforting. Topped with a scoop of creamy vanilla ice cream, each slice offers a perfect blend of flavors and textures. Whether it’s a holiday gathering or a simple family dinner, this apple pie is sure to be a hit, leaving everyone craving for more. Enjoy this classic dessert that never goes out of style, and savor the memories it brings with every bite.