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Cinnamon Swirl Bundt Cake

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This Cinnamon Swirl Bundt Cake is a perfect treat for cozy mornings, family gatherings, or a sweet ending to dinner. It’s rich, moist, and laced with a buttery cinnamon-sugar swirl that runs through the center like a hidden ribbon of flavor. Baked in a bundt pan for an elegant shape and finished with a simple glaze or dusting of powdered sugar, this cake is as beautiful as it is delicious.

⭐ Why You’ll Love This Recipe

  • Moist, buttery cake with a beautiful cinnamon swirl
  • Simple ingredients, easy preparation
  • No stand mixer needed
  • Great for brunch, holidays, or gifting
  • Can be glazed or left plain for a rustic look
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🧁 Ingredients

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup (240g) sour cream or plain Greek yogurt
  • ¼ cup (60ml) milk

For the Cinnamon Swirl:

  • ⅓ cup (70g) brown sugar, packed
  • 2 tsp ground cinnamon
  • 1 tbsp flour
  • 2 tbsp melted butter

Optional Glaze:

  • 1 cup (120g) powdered sugar
  • 1–2 tbsp milk
  • ½ tsp vanilla extract

👩‍🍳 Instructions

1. Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt pan thoroughly, or use a baking spray with flour.

2. Mix the Swirl

  • In a small bowl, mix brown sugar, cinnamon, flour, and melted butter until crumbly. Set aside.

3. Make the Cake Batter

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each.
  4. Mix in the vanilla extract, then the sour cream.
  5. Gradually add the dry ingredients, alternating with milk, until fully incorporated.

4. Layer and Swirl

  1. Pour half the batter into the prepared bundt pan.
  2. Sprinkle the cinnamon swirl mixture evenly over the batter.
  3. Top with the remaining batter, smoothing the top.
  4. Use a knife to gently swirl through the batter once or twice for a marbled effect.

5. Bake

  • Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
  • Cool in the pan for 15–20 minutes, then turn out onto a wire rack to cool completely.

6. Glaze (Optional)

  • Mix the powdered sugar, vanilla, and milk to make a thick but pourable glaze.
  • Drizzle over the cooled cake and let set before slicing.

💡 Tips for Success

  • Don’t overmix the batter – stir until just combined for a tender crumb.
  • Grease the bundt pan thoroughly, especially in crevices, to prevent sticking.
  • Use room temperature ingredients for better mixing and rise.
  • Add chopped nuts or chocolate chips for variation.
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🥄 Variations

Maple Cinnamon Bundt: Replace glaze with maple syrup icing.

  • Apple Cinnamon Swirl: Add finely chopped apples to the swirl.
  • Cream Cheese Filled: Add a cream cheese layer instead of cinnamon

Final Thoughts

The Cinnamon Swirl Bundt Cake is a comforting, nostalgic dessert that fills your kitchen with the scent of cinnamon and butter as it bakes. Perfect with a cup of coffee or tea, it’s simple enough for everyday baking yet elegant enough for any occasion.

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