Elevate your breakfast game with a delightful twist on classic French toast with these Cinnamon Roll French Toast Roll-ups. This recipe merges the comforting flavors of cinnamon rolls with the satisfying texture of French toast, creating a treat that’s both indulgent and easy to make. Each roll-up is filled with a sweet cinnamon and brown sugar mixture, wrapped in bread, and cooked until golden brown, resulting in a crispy exterior and a gooey, cinnamon-infused center.
Ingredients:
- 10 slices sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Butter for frying
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Instructions:
- Prepare the Bread:
- Flatten each slice of bread with a rolling pin. Remove the crusts carefully.
- Make the Cinnamon Filling:
- In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined.
- Spread and Roll:
- Spread the cinnamon mixture evenly onto each flattened bread slice.
- Roll up each slice tightly starting from one end.
- Prepare the Egg Mixture:
- In another bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until smooth.
- Dip and Fry:
- Heat a skillet over medium heat and melt a knob of butter.
- Dip each rolled-up bread slice into the egg mixture, coating all sides evenly.
- Place the roll-ups seam-side down in the skillet and cook until all sides are golden brown and crispy, turning as needed to cook evenly.
- Serve:
- Remove from the skillet and let cool slightly on a plate lined with paper towels to absorb any excess oil.
- Optionally, sprinkle with powdered sugar or drizzle with maple syrup before serving.
Conclusion: In conclusion, these Cinnamon Roll French Toast Roll-ups are a fantastic way to start your day with a touch of sweetness and warmth. Whether you enjoy them as a special weekend breakfast or a fun brunch treat, they’re sure to bring smiles to the faces of everyone at your table. With simple ingredients and straightforward preparation, you can whip up these delicious roll-ups in no time and savor the cozy flavors of cinnamon and brown sugar in every bite. Perfectly paired with a drizzle of maple syrup or a dusting of powdered sugar, these roll-ups are a delightful addition to any breakfast repertoire.