chocolate pound cake recipe

Indulge your taste buds in the irresistible delight of Chocolate Pound Cake recipe, a luscious treat seamlessly blending the rich essence of chocolate with the velvety smoothness of cream cheese. This decadent dessert is a true masterpiece, meticulously crafted to satiate even the most discerning sweet tooth. Whether relished solo or accompanied by a generous scoop of ice cream, each bite promises a symphony of flavors that captivate chocolate enthusiasts. What sets this recipe apart is the ethereal sensation as the sumptuous chocolate crumbs seemingly dissolve into a velvety embrace within your mouth, akin to savoring the cake version of pure velvet. Immerse yourself in the sublime pleasure of this culinary creation—a testament to the artistry of chocolate lovers’ dreams.

Ingredients of chocolate pound cake recipe

• 1 cup (2 sticks / 227 g) of softened unsalted butter
• 8 ounces of softened cream cheese
• 3 cups (600 g) of granulated sugar
• 6 large eggs at room temperature
• 1 teaspoon of vanilla extract
• 2 ¼ cups (281 g) of cake flour
• 1 teaspoon of baking powder
• ¾ cup (64 g) of Dutch-processed cocoa
• A pinch of kosher salt

Instructions :

1. Preheat the oven to 325°F and generously coat a 10-inch bundt pan with nonstick cooking spray.
2. In a stand mixer bowl, use the paddle attachment to cream together softened butter, cream cheese, and sugar until the mixture is light and fluffy.
3. Gradually add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract into the mixture.
4. In a separate bowl, whisk together cake flour, baking powder, Dutch-processed cocoa, and a pinch of salt.
5. Add about half of the flour mixture to the butter mixture, beating well. Then, add the remaining flour mixture, mixing until combined and scraping the sides of the bowl as needed.
6. Pour the batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick, inserted at 55 minutes, comes out with a few crumbs but no wet batter.
7. Allow the cake to cool before serving and indulging in this delightful treat.

Savor the perfection of Chocolate Pound Cake – a divine blend of cream cheese, butter, and cocoa, creating a moist and velvety crumb. With each bite, the symphony of flavors, courtesy of granulated sugar, eggs, and vanilla, delights the palate. Expertly baked in a 10-inch bundt pan, this dessert is a testament to culinary craftsmanship, promising a heavenly experience for those seeking a rich, indulgent treat.