The Chocolate Hazelnut Mug Cake is the ultimate solution for a quick, single-serving dessert that satisfies your sweet tooth in minutes. Perfect for those late-night cravings or an impromptu treat, this mug cake combines the rich flavors of cocoa and chocolate hazelnut spread into a soft, moist cake. The simplicity of the ingredients and the ease of preparation make it an ideal choice for any skill level. With just a few pantry staples and a microwave, you can indulge in a warm, decadent dessert without any hassle.
Ingredients (for 1 serving):
- 4 tablespoons flour
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate hazelnut spread, plus more for topping
- Powdered sugar, for topping (optional)
Preparation:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients except the chocolate hazelnut spread until just combined.
- Once combined, spoon the chocolate hazelnut spread on top of the batter.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- Let cool for one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar, if desired.
Conclusion:
This Chocolate Hazelnut Mug Cake is a delightful treat that brings together the beloved flavors of chocolate and hazelnut in a quick and easy format. The convenience of preparing and cooking it in a single mug makes it perfect for those times when you need a dessert in a hurry. Topped with an extra dollop of chocolate hazelnut spread and a dusting of powdered sugar, this mug cake is sure to become your go-to recipe for a comforting and satisfying dessert experience. Enjoy the rich, gooey goodness of this indulgent treat anytime you need a sweet escape.