chocolate cake with cream cheese frosting

This chocolate cake is rich, moist, and perfectly complemented by a creamy, tangy cream cheese frosting. It’s a classic dessert that’s perfect for birthdays, celebrations, or just when you’re craving something sweet and indulgent. The addition of hot coffee in the batter enhances the chocolate flavor, making it an irresistible treat.

Ingredients:

Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ⅔ cup Dutch-processed cocoa powder
• 2 teaspoons vanilla extract
• ⅔ cup vegetable oil (or canola oil)
• 1 cup buttermilk
• 3 eggs
• ¾ cup hot coffee

Cream Cheese Frosting:

• 12 oz full-fat cream cheese, room temperature
• 1 cup unsalted butter, room temperature
• 5-6 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 180°C (350°F).
   • Prepare two 8-inch baking pans with cooking spray and parchment paper.
2. Prepare the Cake Batter:
   • In a large mixing bowl, combine the flour, cocoa powder (sifted), baking powder, baking soda, kosher salt, and granulated sugar. Mix with a whisk.
   • Add the eggs, vegetable oil, buttermilk, and vanilla extract to the dry ingredients. Mix with a whisk until almost combined.
   • Add the hot coffee and mix until the batter is smooth and free of lumps.
3. Bake the Cakes:
   • Divide the batter evenly between the two prepared 8-inch baking pans. For even baking, consider using cake strips and weighing the batter.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool completely before frosting.
4. Prepare the Cream Cheese Frosting:
   • In a large bowl, beat the room temperature butter with a hand mixer or stand mixer until light and fluffy.
   • Add the cream cheese and mix until smooth.
   • Gradually add the powdered sugar, half at a time, mixing well between additions to avoid a powdered sugar cloud.
   • Add the vanilla extract and kosher salt, and mix until smooth and well combined.
5. Assemble the Cake:
   • Pipe a small dollop of frosting on the surface where you will assemble the cake to keep it in place.
   • Place the first cake layer on the frosting dot.
   • Spread about ⅓ of the frosting evenly over the top of the first cake layer.
   • Place the second cake layer on top and frost the entire cake with the remaining frosting.
   • Create a wave pattern on the frosting using an offset spatula for a decorative finish.

Conclusion:

This chocolate cake with cream cheese frosting is a delightful dessert that promises rich flavors and a beautiful presentation. The moist chocolate layers and creamy frosting are a match made in heaven, making this cake a favorite for any occasion. Enjoy each decadent bite with family and friends!