Chinese Pepper Steak is a popular dish that showcases the rich and diverse flavors of Chinese cuisine. Known for its tender strips of beef, vibrant bell peppers, and savory sauce, this dish embodies the perfect balance of sweet, spicy, and umami tastes. The origins of Pepper Steak trace back to the Guangdong province, where Cantonese chefs first created this delectable stir-fry to highlight the natural flavors of fresh, high-quality ingredients. Over time, it has become a staple in Chinese-American restaurants, loved for its simplicity, quick preparation, and delightful taste. The combination of soy sauce, garlic, ginger, and black pepper gives the dish its distinctive and mouthwatering profile, making it a favorite among many who seek a hearty and flavorful meal.
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
- 1/2 cup beef broth
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Directions:
- In a small bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, ground black pepper, and beef broth. Mix well and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced red and green bell peppers, onion, and minced garlic. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the steak to the skillet and pour the sauce mixture over the steak and vegetables. Stir well to coat everything evenly.
- Cook for an additional 2-3 minutes, or until the sauce has thickened and the steak is heated through.
- Garnish with sliced green onions and serve hot over cooked rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
Conclusion
In conclusion, Chinese Pepper Steak is more than just a delicious meal; it is a testament to the culinary traditions and ingenuity of Chinese cuisine. Its widespread popularity is a reflection of its ability to bring together simple ingredients in a way that delights the palate. Whether enjoyed at a restaurant or made at home, Pepper Steak continues to captivate food enthusiasts with its robust flavors and satisfying texture. Its enduring presence in Chinese-American cuisine highlights its versatility and the universal appeal of well-executed, flavorful cooking. As we savor each bite, we celebrate not only the dish itself but also the rich cultural heritage it represents.