Chicken taquitos

Creamy chicken taquitos are a delightful, versatile dish that combines the richness of cream cheese with the zest of salsa and spices. Whether you prefer them baked for a healthier option or fried for extra crispiness, these taquitos are sure to be a hit at any gathering. Serve them with guacamole, sour cream, salsa, and hot sauce for the perfect appetizer or snack.

Ingredients:

• For the Taquitos:
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 6 ounces cream cheese, softened
  • 1/4 cup salsa (your favorite kind)
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup baby spinach leaves, chopped
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • Salt and freshly ground black pepper to taste
  • 15-20 corn or flour tortillas

• For Serving:
  • Guacamole
  • Sour cream
  • Salsa
  • Hot sauce

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine cream cheese, salsa, and sour cream, stirring until smooth.
   • Add shredded chicken, cheddar cheese, chopped spinach, cumin, garlic powder, chili powder, salt, and pepper. Toss everything together until well combined. Taste and adjust the seasoning if needed.
2. Prepare the Tortillas:
   • For corn tortillas, heat a non-stick griddle over medium-high heat. Cook each tortilla for about 15-30 seconds on each side until soft and pliable. Transfer the warmed tortillas to a plate covered with tinfoil to keep them warm and flexible.
3. Assemble the Taquitos:
   • Place a large spoonful of the chicken filling in a line along each tortilla and roll tightly. Secure each taquito with a toothpick if needed to keep them from unrolling.
4. Cooking Options:
   • Baked Taquitos:
     • Preheat the oven to 425°F (220°C). Arrange the taquitos on a baking sheet lined with parchment paper. Spray the tops with cooking spray or brush lightly with oil.
     • Bake for 15-20 minutes or until the tortillas are crispy and golden brown.
   • Fried Taquitos:
     • Add about 1 ½ inches of oil to a large skillet and heat over medium-high. Once the oil is hot (the tortillas should sizzle immediately when added), fry the taquitos in small batches.
     • Cook each taquito for a few seconds on each side, rotating them until they are golden and crispy on all sides. Transfer to a plate lined with paper towels to drain excess oil.
5. Serve:
   • Serve the taquitos hot, with guacamole, salsa, sour cream, and hot sauce on the side.

Conclusion:

These creamy chicken taquitos are a perfect blend of creamy, cheesy, and spicy flavors wrapped in a crispy tortilla. Whether you choose to bake or fry them, they make an excellent appetizer or snack that is sure to impress your guests. Enjoy them with your favorite dipping sauces for a delightful culinary experience!