Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

ADVERTISEMENT

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is a creamy, comforting, and delicious dish that’s perfect for dinner. Tender pasta coated in rich Alfredo sauce, paired with juicy chicken, makes for a satisfying and indulgent meal. Follow this recipe to recreate this restaurant favorite at home.

Ingredients

For the Chicken

  • 2 medium-sized boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

For the Pasta

  • 12 oz (340 g) fettuccine pasta
  • Water for boiling
  • 1 teaspoon salt (for pasta water)

For the Alfredo Sauce

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • ¼ teaspoon nutmeg (optional)
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped
  • Additional Parmesan cheese (optional)
ADVERTISEMENT

Instructions

Step 1: Cook the Chicken

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and Italian seasoning.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6–7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest for 5 minutes before slicing into thin strips.

Step 2: Cook the Pasta

  1. Boil the Water: Bring a large pot of salted water to a boil.
  2. Cook the Pasta: Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 3: Make the Alfredo Sauce

  1. Melt the Butter: In the same skillet used for the chicken, melt the butter over medium heat.
  2. Sauté Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant.
  3. Add Cream: Pour in the heavy cream, stirring continuously. Simmer for 3–4 minutes, allowing the sauce to thicken slightly.
  4. Incorporate Cheese: Stir in the grated Parmesan cheese until fully melted and smooth. Season with salt, pepper, and a pinch of nutmeg (if using).

Step 4: Combine the Components

  1. Add Pasta to Sauce: Toss the cooked fettuccine in the Alfredo sauce, ensuring every strand is coated. If the sauce is too thick, stir in reserved pasta water a tablespoon at a time until the desired consistency is achieved.
  2. Add Chicken: Arrange the sliced chicken on top or mix it into the pasta.

Step 5: Serve and Garnish

  1. Plate the Dish: Serve the chicken fettuccine Alfredo on plates or a large serving platter.
  2. Garnish: Sprinkle with freshly chopped parsley and additional Parmesan cheese for extra flavor.
  3. Enjoy: Serve immediately while hot.
ADVERTISEMENT

Tips for Success

  • Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and provides a richer flavor.
  • Don’t Overcook the Pasta: Cook the fettuccine al dente to prevent it from becoming mushy when mixed with the sauce.
  • Make It Creamier: For an even creamier sauce, add 2 ounces of cream cheese to the Alfredo sauce.
  • Add Veggies: Incorporate steamed broccoli, spinach, or mushrooms for a nutritious twist.

Conclusion

Chicken Fettuccine Alfredo is a classic Italian-American dish that brings comfort and elegance to the dinner table. With its creamy sauce, tender chicken, and perfectly cooked pasta, this meal is sure to become a family favorite. Customize it with your preferred ingredients, and enjoy a restaurant-quality meal at home!

Leave a Comment

ADVERTISEMENT