When it comes to wholesome, comforting meals, few dishes rival the appeal of a chicken cobbler recipe. With its golden, savory biscuit crust and rich, creamy chicken and vegetable filling, this recipe is a family favorite that never fails to warm both hearts and tummies. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing dish for a gathering, this chicken cobbler is sure to satisfy. In this article, we’ll walk you through the steps to create this delectable comfort food.
Ingredients for Chicken Cobbler recipe
For the Cobbler:
- 4 Tablespoons of salted butter, melted
- Rotisserie chicken, meat removed and chopped (about 3-4 cups)
- 12-ounce bag of frozen peas and carrots (or mixed vegetables)
- 10.5-ounce can of cream of chicken soup with herbs (or regular cream of chicken)
- 2 cups of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of pepper
- 11.36-ounce Cheddar Bay Biscuit Mix (reserve seasoning packet for later)
- 2 cups of milk (2% or higher)
- ½ cup of shredded cheddar cheese
For the Butter Topping:
- 2 Tablespoons of salted butter, melted
- Seasoning packet from the box of biscuit mix
Instructions
- Begin by preheating your oven to 350°F (175°C). In a 9×13-inch baking dish, pour the melted butter evenly into the bottom. Tilt the dish as needed to ensure the butter spreads across the bottom.
- Layer the chopped rotisserie chicken evenly on top of the melted butter. Be sure not to stir; the layers will meld together as the dish bakes.
- Sprinkle the frozen peas and carrots (or mixed vegetables) evenly on top of the chicken layer, again without stirring. These colorful veggies will add both flavor and nutrients to your cobbler.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. This luscious mixture will provide the creamy base for the cobbler’s filling.
- Pour the creamy mixture evenly over the chicken and vegetable layers. No need to stir at this point. To save on dishes, rinse and dry the bowl used for the mixture.
- In the same bowl, combine the Cheddar Bay Biscuit Mix with the milk and shredded cheddar cheese. Stir until the mixture is well combined, making sure not to add the seasoning packet from the biscuit mix just yet.
- Pour this biscuit mix layer as evenly as possible on top of the existing layers in the baking dish. Once more, avoid stirring; the layers will come together during baking.
- Bake the cobbler uncovered for about 50-60 minutes, or until the top is golden brown and the filling is bubbling. Oven times may vary, so keep an eye on it. The goal is a light, golden-brown crust.
- Once the cobbler is done baking, remove it from the oven and prepare the butter topping. In a small bowl, combine the melted butter with the contents of the seasoning packet that came with the biscuit mix. For a touch of color, you can also sprinkle a bit of dried parsley on top, though it’s not necessary for flavor.
- Allow the cobbler to rest for at least 10 minutes before serving. This resting period helps thicken the filling and makes it easier to serve. The filling may still be on the thin side, so when serving, scoop a portion and spoon any remaining filling over the top.
In conclusion, this chicken cobbler recipe is a delightful blend of savory flavors and creamy goodness, topped with a golden, cheesy biscuit crust that’s bound to please any palate. Whether you’re seeking a comforting dinner or a hearty dish for a gathering, this recipe is a winner. The layers of chicken, vegetables, and creamy soup create a harmonious medley that’s sure to become a family favorite. So, roll up your sleeves, preheat the oven, and get ready to savor this homemade comfort food masterpiece. Enjoy!