Chicken Cheese Steak recipe. This delightful twist on the classic Philly cheese steak is a fusion of succulent, thinly sliced chicken, sautéed bell peppers, and the creamy goodness of provolone cheese, all tucked into a soft hoagie roll. The combination of flavors and textures in this dish is sure to satisfy your cravings and leave you craving for more. Let’s dive into the recipe that promises a mouthwatering adventure.
Ingredients:
- 1 tbsp. extra-virgin olive oil
- 1 large onion, finely chopped
- 3 bell peppers (a mix of red and green), coarsely chopped
- Kosher salt
- Freshly ground black pepper
- 1 lb. boneless skinless chicken breasts, thinly sliced
- 1 tbsp. Italian seasoning
- 6 slices of luscious provolone cheese
- 4 fresh and fluffy hoagie rolls
Directions:
Step 1: Saute the Aromatics
Begin by heating a generous tablespoon of extra-virgin olive oil in a large skillet over medium heat. Add the finely chopped onion and the colorful bell peppers. Season them with a pinch of kosher salt and a dash of freshly ground black pepper to enhance their flavors. Stir occasionally and let them cook until they become irresistibly soft and slightly caramelized, which usually takes around 8 to 10 minutes. This step lays the foundation for an explosion of taste in your cheese steak.
Step 2: Prepare the Chicken
Next, introduce the thinly sliced boneless, skinless chicken breasts to the pan, and sprinkle them with the delightful Italian seasoning. Stir the chicken into the aromatic medley of onions and peppers, ensuring that it’s evenly coated with the seasonings. Continue cooking while stirring occasionally until the chicken turns a tempting golden hue and is no longer pink inside, typically around 10 minutes. This ensures that the chicken is tender and bursting with flavor.
Step 3: The Cheese Melting Magic
Here comes the crescendo of flavors. Cover the perfectly cooked chicken and the delectable sautéed peppers with six slices of provolone cheese. Then, place a lid over the skillet to create a melting chamber for the cheese. In just a minute, you’ll witness the cheese transform into a creamy, gooey layer of indulgence, wrapping itself around the other ingredients and adding a rich and satisfying dimension to your cheese steak.
Step 4: Assembly and Delight
Now, the moment you’ve been waiting for – assembling your Chicken Cheese Steak. Load the cheesy chicken and pepper mixture onto the fresh and fluffy hoagie rolls. The result is a sandwich that’s equal parts crispy, gooey, savory, and satisfying.
The Chicken Cheese Steak recipe is a mouthwatering masterpiece, combining the essence of classic cheese steaks with the heartiness of chicken. This recipe is perfect for those who crave a quick, hearty, and cheese-filled meal. With each bite, you’ll savor the harmony of tender chicken, sautéed peppers, and the delightful embrace of provolone cheese within a soft hoagie roll. So, don’t wait any longer; try this recipe and embark on a flavor-packed journey that’s bound to please your palate and leave you wanting more.