When it comes to comfort food, creamy Alfredo pasta is a go-to favorite for many. This Chicken and Broccoli Baked Alfredo recipe takes the classic Alfredo sauce to the next level by combining it with tender chicken, fresh broccoli, and layers of melty cheese. Perfect for weeknight dinners or special gatherings, this dish is as satisfying as it is easy to prepare. Below, you’ll find a step-by-step guide with ingredients, preparation tips, and all the essentials to make this a family-favorite.
1. Why You’ll Love Chicken and Broccoli Baked Alfredo
If you’re looking for a delicious and comforting meal, Chicken and Broccoli Baked Alfredo has it all:
- Creamy Texture: The Alfredo sauce brings a smooth, velvety consistency that pairs perfectly with pasta, chicken, and broccoli.
- Healthy Ingredients: By adding broccoli, you’ll get extra nutrients and color, balancing the creamy sauce.
- Easy to Make: With just a few simple steps, you can have this dish ready in under an hour.
- Perfect for Leftovers: This baked pasta reheats wonderfully, making it ideal for meal prep.
2. Ingredients for Chicken and Broccoli Baked Alfredo
Here’s everything you’ll need to make this hearty and creamy baked Alfredo:
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional, for added flavor)
For the Main Dish:
- 12 oz penne or other short pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups fresh broccoli florets (cut into bite-size pieces)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil (for cooking the chicken)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
3. Preparing the Chicken and Broccoli
Step 1: Season and Cook the Chicken
- Season the chicken pieces with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the chicken and cook for about 5–7 minutes, or until it’s fully cooked and slightly golden. Remove from heat and set aside.
Step 2: Blanch the Broccoli
- Bring a pot of water to a boil, add a pinch of salt, and add the broccoli florets.
- Blanch the broccoli for about 2–3 minutes, just until it turns bright green. Drain and set aside.
Blanching broccoli keeps it crisp and vibrant, while also ensuring it doesn’t overcook in the oven later.
4. How to Make Creamy Alfredo Sauce from Scratch
Step 1: Create the Roux
- In a saucepan over medium heat, melt the butter. Once melted, add the flour, whisking constantly.
- Continue whisking for about 2 minutes until the flour is fully incorporated and a light golden color appears. This roux will thicken the sauce and add a rich, creamy texture.
Step 2: Add Milk and Cream
- Gradually add milk while whisking to avoid lumps. Pour in the heavy cream and continue to whisk.
- Keep stirring until the sauce thickens slightly, around 5–7 minutes.
Step 3: Add Parmesan Cheese and Seasonings
- Once thickened, add the grated Parmesan cheese, stirring until melted.
- Season with salt, pepper, and a pinch of nutmeg, if desired. Taste and adjust the seasonings as needed.
Set the Alfredo sauce aside, and let it cool slightly while you assemble the remaining ingredients.
5. Assembling the Chicken and Broccoli Baked Alfredo
With all ingredients prepped, you’re ready to assemble this delightful dish.
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Cook the Pasta
- Cook the pasta in salted water until just al dente, usually around 8–9 minutes. Drain the pasta and return it to the pot.
Step 3: Combine All Ingredients
- In the pot with the pasta, add the cooked chicken, blanched broccoli, and Alfredo sauce. Stir until everything is evenly coated with the sauce.
Step 4: Layer in the Baking Dish
- Grease a 9×13-inch baking dish, then pour the pasta mixture into the dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the top.
6. Baking and Serving the Chicken and Broccoli Baked Alfredo
Step 1: Bake Until Golden and Bubbly
- Place the baking dish in the preheated oven. Bake for 20–25 minutes, or until the cheese on top is golden and bubbly.
- For a crispier topping, you can broil the dish for the last 2–3 minutes, watching closely to prevent burning.
Step 2: Garnish and Serve
- Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley, if desired, and serve hot.
Tips for Making the Best Chicken and Broccoli Baked Alfredo
- Use Fresh Parmesan: Grating Parmesan fresh gives you a creamier sauce. Pre-grated cheeses often don’t melt as smoothly.
- Season the Pasta Water: Salting the pasta water adds flavor to the pasta itself, making each bite tastier.
- Don’t Overcook the Broccoli: Blanching ensures it remains tender-crisp and vibrant, adding color and texture to the dish.
- Try Adding a Crunchy Topping: If you like, sprinkle some seasoned breadcrumbs over the mozzarella for added texture.
Frequently Asked Questions (FAQs)
1. Can I Use Frozen Broccoli?
Yes, you can use frozen broccoli, but it’s best to thaw it and pat it dry before adding it to the dish. This prevents extra water from diluting the Alfredo sauce.
2. What Other Proteins Can I Add?
If you’re looking for variety, try substituting the chicken with shrimp, ground turkey, or even sliced sausage.
3. How Do I Store and Reheat Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave portions for about 2–3 minutes.
Chicken and Broccoli Baked Alfredo is a wholesome, creamy, and satisfying dish that brings comfort and flavor to the table. With tender chicken, vibrant broccoli, and a homemade Alfredo sauce, this recipe is sure to become a favorite among family and friends. Give it a try, and enjoy the comforting flavors of this classic baked pasta dish!