Chicken Alfredo Pizza combines the rich, creamy flavors of a classic Alfredo sauce with the crispy, chewy texture of a perfect pizza crust. This delicious pizza is topped with succulent pieces of cooked chicken, juicy Roma tomatoes, and a generous amount of melted mozzarella cheese. It’s a quick and easy recipe that transforms traditional pizza into a gourmet experience, perfect for a weeknight dinner or a special gathering.
Chicken Alfredo Pizza Recipe
Ingredients (for 8 servings):
- 1 pizza dough
- 3 tablespoons Alfredo sauce
- ½ cup mozzarella cheese (60 g)
- ½ cup cooked chicken (70 g), cubed or shredded
- 1 Roma tomato, cubed
- Fresh parsley, for garnish (optional)
Preparation:
1. Preheat the Oven:
- Preheat your oven to 450°F (230°C).
2. Prepare the Dough:
- Roll out the pizza dough on a floured surface until it reaches a diameter of about 10-12 inches (25-30 cm).
3. Assemble the Pizza:
- Spread the Alfredo sauce evenly over the rolled-out dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese evenly over the Alfredo sauce.
- Distribute the cooked chicken and cubed Roma tomato over the cheese.
4. Bake the Pizza:
- Place the assembled pizza on a baking sheet or a pizza stone.
- Bake in the preheated oven for 15-20 minutes, or until the crust is crispy and the cheese is melted and turning golden brown.
5. Garnish and Serve:
- Once the pizza is baked, remove it from the oven.
- Garnish with freshly chopped parsley, if desired.
- Cut the pizza into 8 slices and serve hot.
Conclusion:
Chicken Alfredo Pizza is a delightful twist on the traditional pizza, offering a creamy and savory flavor profile that’s sure to impress. The combination of Alfredo sauce, mozzarella cheese, tender chicken, and fresh tomatoes creates a harmonious blend of textures and tastes. Whether you’re making it for a family dinner or a casual get-together with friends, this pizza is guaranteed to be a hit. Enjoy the ease of preparation and the rich flavors that come together in every bite.