Experience the ultimate comfort with this delightful Cheesy Smashed Potatoes recipe. Begin with small red potatoes, boiled to a delightful tenderness, then expertly smashed and generously coated in a seasoned garlic butter. Elevate the flavor profile as they undergo a second round of roasting in the oven, crowned with an abundance of cheese and garnished with fresh chives. Indulge in the simplicity and deliciousness of this super-easy potato side dish, perfect for any night of the week. It’s destined to become a cherished addition to your regular menu rotation.
Ingredients:
For the Cheesy Smashed Potatoes recipe :
- 1.5 lbs. small red potatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
For the Garlic Butter Seasoning:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon freshly ground black pepper
Toppings:
- 2 tablespoons chopped chives
- ¾ cup freshly grated Monterey Jack/Colby cheese
Instructions of Cheesy Smashed Potatoes recipe:
- Rinse and gently scrub small red potatoes under cold water.
- Preheat the oven to 500°F and prepare a rimmed baking sheet with cooking spray.
- Fill a medium pot with water, bring it to a boil, and add two tablespoons of Kosher salt.
- Boil the potatoes for 15 minutes until fork-tender.
- In a small microwavable bowl, melt the butter and mix in minced garlic, Old Bay seasoning, and 1/4 teaspoon of black pepper.
- Drain the potatoes and pat them dry if needed for better adherence of olive oil.
- In a large bowl, combine 3 tablespoons of olive oil, salt, and pepper to taste; add the potatoes and toss gently to coat.
- Place the coated potatoes on the prepared baking sheet.
- Flatten each potato to about 1/2-inch thickness using a heavy-bottomed glass or potato masher.
- Brush each potato with the prepared butter mixture using a pastry brush.
- Bake for 5-7 minutes until the potatoes develop a golden crispiness.
- Sprinkle 1 tablespoon of chopped chives on each potato.
- Distribute an equal amount of freshly grated Monterey Jack/Colby cheese on each potato.
- Sprinkle the remaining chives on top.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly, and the potatoes are golden brown.
these Cheesy Smashed Potatoes are a perfect blend of crispy, creamy, and flavorful. With a quick prep and a burst of savory goodness from garlic butter and melted cheese, they’re an instant hit for a delicious side dish.