These cheesy pizza boats are a delightful combination of mozzarella, feta, and eggs baked on a crispy pizza dough crust, perfect for a satisfying and fun meal!
Ingredients (for 3 pizza boats)
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (115 g) crumbled feta cheese
- 1 lb (450 g) pizza dough, divided into 3 portions
- 1 tablespoon olive oil
- Egg wash:
- 3 eggs
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Preparation
- Preheat the Oven:
- Preheat the oven to 425ËšF (220ËšC).
- Prepare the Cheese Mixture:
- In a small mixing bowl, combine the shredded mozzarella and crumbled feta cheese. Set aside.
- Roll Out the Dough:
- On a large, floured surface, roll out each portion of pizza dough into an oval shape, roughly 10 inches (25 cm) in length.
- Assemble the Pizza Boats:
- Transfer the rolled dough to a parchment-lined baking sheet.
- Brush the surface of the dough with olive oil and evenly distribute the cheese mixture in the center, leaving a 1-inch (2 cm) margin around the edge.
- Fold in the 1-inch margin to create a crust around the cheese.
- Egg Wash and First Bake:
- Brush the folded crust with egg wash.
- Bake the pizza boats in the preheated oven for 10 minutes.
- Add the Eggs and Continue Baking:
- Remove the baking sheet from the oven. Use a knife to spread the melted cheese in the center of each pizza boat and crack an egg into the center.
- Reduce the oven temperature to 400ËšF (200ËšC) and bake for an additional 6-8 minutes, or until the egg whites are set.
- Serve and Enjoy:
- Remove from the oven, allow to cool slightly, and enjoy your cheesy pizza boats!
Conclusion
Cheesy pizza boats are an easy yet flavorful dish with a soft and fluffy pizza dough base and a delightful cheese filling, topped with an egg for a unique twist. The combination of mozzarella and feta creates a creamy, salty flavor, while the egg adds richness and texture. Perfect for breakfast, lunch, or dinner, these pizza boats are a fun way to enjoy pizza in a creative form!