Cheesy Pizza Boats

These cheesy pizza boats are a delightful combination of mozzarella, feta, and eggs baked on a crispy pizza dough crust, perfect for a satisfying and fun meal!

Ingredients (for 3 pizza boats)

• 1 cup (100 g) shredded mozzarella cheese
• 1 cup (115 g) crumbled feta cheese
• 1 lb (450 g) pizza dough, divided into 3 portions
• 1 tablespoon olive oil
• Egg wash:
  • 3 eggs

Preparation

1. Preheat the Oven:
   • Preheat the oven to 425˚F (220˚C).
2. Prepare the Cheese Mixture:
   • In a small mixing bowl, combine the shredded mozzarella and crumbled feta cheese. Set aside.
3. Roll Out the Dough:
   • On a large, floured surface, roll out each portion of pizza dough into an oval shape, roughly 10 inches (25 cm) in length.
4. Assemble the Pizza Boats:
   • Transfer the rolled dough to a parchment-lined baking sheet.
   • Brush the surface of the dough with olive oil and evenly distribute the cheese mixture in the center, leaving a 1-inch (2 cm) margin around the edge.
   • Fold in the 1-inch margin to create a crust around the cheese.
5. Egg Wash and First Bake:
   • Brush the folded crust with egg wash.
   • Bake the pizza boats in the preheated oven for 10 minutes.
6. Add the Eggs and Continue Baking:
   • Remove the baking sheet from the oven. Use a knife to spread the melted cheese in the center of each pizza boat and crack an egg into the center.
   • Reduce the oven temperature to 400˚F (200˚C) and bake for an additional 6-8 minutes, or until the egg whites are set.
7. Serve and Enjoy:
   • Remove from the oven, allow to cool slightly, and enjoy your cheesy pizza boats!

Conclusion

Cheesy pizza boats are an easy yet flavorful dish with a soft and fluffy pizza dough base and a delightful cheese filling, topped with an egg for a unique twist. The combination of mozzarella and feta creates a creamy, salty flavor, while the egg adds richness and texture. Perfect for breakfast, lunch, or dinner, these pizza boats are a fun way to enjoy pizza in a creative form!