Indulge in the delectable experience of savoring pillowy cheesy naan bread recipe, generously loaded with luscious mozzarella and aromatic chives. This effortlessly prepared delight offers a perfect blend of softness and flavors, creating a simply delicious culinary masterpiece. A must-try for enthusiasts of Indian cuisine, this flatbread promises a delightful journey for your taste buds. Dive into the joy of relishing this easy-to-make yet irresistibly scrumptious treat, elevating your dining experience to new heights. Embrace the fusion of textures and tastes in every bite and savor the culinary bliss. Enjoy the enticing allure of this delightful creation!
ingredients of cheesy naan bread recipe :
- 2 teaspoons dry yeast
- 1 teaspoon granulated sugar
- 2/3 cup warm milk (160 ml)
- 2 cups bread flour (260 grams)
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Chopped chives (to taste)
- Chopped coriander (to taste)
- Shredded mozzarella (to taste)
- Garlic powder (to taste)
Instructions:
- Dissolve sugar in warm milk and stir. Sprinkle dry yeast, stir, and set aside for about 5 minutes until it becomes foamy.
- In a standing mixer bowl, combine flour, yogurt, olive oil, salt, and the yeast mixture. Mix well, then knead for 10 minutes. Shape the dough into a ball, place it in an oiled bowl, and coat with oil to prevent a crust from forming.
- Cover the bowl tightly with cling film and let the dough rise in a warm, draft-free place until it doubles in size.
- Flour the working surface, place the risen dough on it, and lightly knead it into a log. Cut into 4 equal pieces and form each into a ball.
- Take one ball, roll it into a round disk, and fill the center with chopped chives, shredded mozzarella, and garlic powder. Seal the edges.
- Wet the top with water, dip in chopped coriander, place seam side down, and roll into a 5×8 inch (13×20 cm) oval shape. Repeat for the remaining balls.
- Heat an iron cast skillet on medium-high until smoking. Cook each rolled dough on both sides for 1 ½ minutes or until fully cooked. Transfer to a plate, brush with oil or melted butter, and cover with a kitchen cloth to keep warm.
- Best served warm. Enjoy!
This delightful recipe combines the softness of homemade naan with a cheesy twist, featuring a flavorful blend of chives, mozzarella, and coriander. The straightforward instructions guide you through a simple yet rewarding process, resulting in savory, aromatic flatbreads. The crispy exterior and gooey interior make these naans a perfect treat, easily prepared and enjoyed for a comforting and satisfying dining experience. Serve warm and relish the fusion of textures and tastes in each delightful bite.