Elevate your appetizer game with our Cheesy Meatball Egg Rolls – a delicious fusion of flavors and textures that’s sure to delight your taste buds. These crispy egg rolls are filled with seasoned meatballs, a blend of rich cheeses, and a burst of herbs, creating a mouthwatering treat that’s perfect for any occasion.
Gather these ingredients to craft this delectable appetizer:
- 1 large egg
- 1 pound ground beef
- 1/4 yellow onion, finely chopped
- 1 1/4 ounces finely shredded Parmesan cheese (approximately 1/2 cup)
- 1 1/4 ounces finely shredded provolone cheese (about 1/3 cup)
- 3 cloves garlic, finely chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons Italian-seasoned bread crumbs
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups store-bought or homemade marinara sauce, divided
- 9 egg roll wrappers
- 2 cups shredded low-moisture mozzarella cheese
- Neutral oil, for frying (approximately 6 cups)
Follow these straightforward steps to create these mouthwatering Cheesy Meatball Egg Rolls:
Step 1: Begin by preheating your oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, lightly beat the egg. Add the ground beef, finely chopped onion, Parmesan cheese, provolone cheese, finely chopped garlic, parsley, Italian-seasoned bread crumbs, chopped basil, chopped oregano, kosher salt, and freshly ground black pepper. Gently mix these ingredients until well combined.
Step 2: Portion out 1/2-ounce balls (around 2 teaspoons) of the beef mixture, resulting in approximately 36 meatballs in total. Arrange these meatballs on the prepared baking sheet.
Step 3: Bake the meatballs in the preheated oven until they achieve a golden brown color, which usually takes about 10 minutes. Allow the meatballs to cool for 5 minutes.
Step 4: Transfer the baked meatballs to a large bowl. Add 1/2 cup of marinara sauce to the bowl and toss to ensure the meatballs are coated.
Step 5: Take an egg roll wrapper with one corner facing you. Place 1/4 cup of shredded mozzarella cheese in the center of the wrapper. Arrange 4 meatballs on top of the cheese, leaving a 1-inch border. Brush the edges of the wrapper with water to moisten them. Fold the bottom corner up and over the filling, then fold in the sides. Tightly roll the wrapper away from you, ensuring the filling is well enclosed. Repeat this process with the remaining wrappers and filling.
Step 6: In a large Dutch oven or a heavy pot equipped with a deep-fry thermometer, pour in neutral oil to a depth of about 2 1/2 inches. Heat the oil over medium-high heat until the thermometer registers 350°F.
Step 7: Carefully fry the assembled egg rolls, turning them occasionally, until they become golden brown and crispy, which usually takes around 7 to 8 minutes. Transfer the fried egg rolls to a wire rack set inside a baking sheet to allow any excess oil to drain.
Step 8: Arrange the freshly fried Cheesy Meatball Egg Rolls on a platter. Serve these delectable treats alongside the remaining 1 cup of marinara sauce for dipping.
Experience the delectable combination of savory meatballs, gooey cheeses, and crispy wrappers with our Cheesy Meatball Egg Rolls – a crowd-pleasing appetizer that’s both satisfying and flavorful.