Indulge in the ultimate Taco Bell experience with this Cheesy Gordita Crunch Recipe. Seasoned taco meat, zesty ranch, crisp lettuce, and juicy tomato are nestled in a crunchy taco shell. A soft, fluffy flatbread embraces the ensemble, generously coated with melted cheese for a perfect blend of textures. This homemade delight captures the essence of the beloved Cheesy Gordita Crunch, offering a satisfying fusion of savory and cheesy goodness. Bid farewell to fast-food cravings as you savor each bite in the comfort of your own kitchen.
Ingredients of Cheesy Gordita Crunch Recipe :
- 1 pound of lean ground beef
- 1 envelope (1 ounce) of taco seasoning
- 1/4 cup of water
- Spicy ranch dressing*
- 8 ounces of shredded cheddar cheese
- Lettuce and tomato for topping
- 6 crunchy taco shells
- 6 small flatbread rounds or flat pita breads
Instructions :
- Brown and crumble 1 pound of lean ground beef in a skillet over medium-high heat.
- Drain excess grease and return the meat to the pan.
- Add 1/4 cup of water and one 1-ounce envelope of taco seasoning to the meat.
- Stir to combine and let it simmer for 5 minutes over medium heat.
- Warm 6 crunchy taco shells in the oven at 350°F for 5-8 minutes or in the air fryer for 4 minutes.
- On a microwave-safe plate, place a flatbread round and sprinkle it evenly with 8 ounces of shredded cheddar cheese.
- Microwave for 30 seconds to melt the cheese.
- Immediately place a crunchy shell onto the cheesy flatbread and gently fold it over.
- Repeat with the remaining taco shells and flatbreads.
- Fill each prepared shell with the seasoned meat, spicy ranch dressing, more cheese, lettuce, and tomato. Enjoy!
This Cheesy Gordita Crunch Recipe is a simple and savory delight. With seasoned ground beef, melty cheddar, and a perfect blend of textures, it’s a homemade indulgence reminiscent of Taco Bell’s iconic treat. Quick to assemble and bursting with flavor, this recipe promises a satisfying culinary experience that easily satisfies cravings in the comfort of your own kitchen.