Cheesy Garlic Bread Recipe

Nothing beats the comfort of freshly baked cheesy garlic bread. With its crisp edges, gooey cheese, and savory garlic butter, it’s an irresistible addition to any meal. Whether served with pasta, soup, or enjoyed on its own, this recipe is sure to become a favorite.

1. Ingredients for Cheesy Garlic Bread

To make this deliciously cheesy garlic bread, gather the following ingredients:

• 1 loaf of French or Italian bread – for a sturdy, crispy base
• 1/2 cup unsalted butter, softened – for rich, buttery flavor
• 3 cloves garlic, minced – fresh garlic gives the best flavor
• 1/4 cup fresh parsley, chopped (or 1 tbsp dried parsley) – for added freshness
• 1/2 tsp Italian seasoning – adds a hint of herby Italian flavor
• 1/2 tsp garlic powder (optional) – for extra garlic depth
• 1 1/2 cups shredded mozzarella cheese – for that gooey, melty topping
• 1/2 cup shredded Parmesan cheese – adds sharpness and depth
• Salt and pepper, to taste

2. Step-by-Step Instructions

Follow these simple steps to make cheesy garlic bread:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Garlic Butter

• In a small bowl, combine softened butter, minced garlic, parsley, Italian seasoning, garlic powder, salt, and pepper. Stir until well combined.

Step 3: Prepare the Bread

• Slice the loaf of bread in half lengthwise and place both halves cut-side up on the prepared baking sheet.

Step 4: Add the Toppings

• Spread the garlic butter mixture evenly over each half of the bread.
• Sprinkle mozzarella cheese generously over the buttered bread, then top with Parmesan cheese.

3. Baking the Cheesy Garlic Bread

• Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
• For a golden-brown, crispy top, switch the oven to broil and broil for an additional 1-2 minutes. Watch carefully to avoid burning.

4. Serving and Garnishing

Once your cheesy garlic bread is out of the oven, let it cool slightly, then:

• Slice the bread into pieces for easy serving.
• Garnish with a sprinkle of fresh parsley or a dash of Italian seasoning if desired.
• Serve warm as a side dish with pasta, soup, or any Italian meal.

5. Tips and Variations

• Extra Cheesy: For even more flavor, try a mix of cheeses like cheddar, gouda, or provolone.
• Make it Spicy: Add a sprinkle of red pepper flakes to give it a spicy kick.
• Bread Choices: Try a baguette for a crispier bread or ciabatta for a chewy texture.

Enjoy this warm, melty, and irresistibly cheesy garlic bread with your favorite dishes or on its own!