If you’re looking for a bold, flavorful snack or meal that’s easy to make and impossible to resist, Cheesy Dynamite Chicken Buns are your answer. This fusion comfort food combines spicy dynamite chicken with gooey melted cheese, all wrapped in fluffy, golden baked buns. Whether you’re meal-prepping, entertaining, or just indulging in a savory treat, this recipe delivers satisfaction in every bite.
In this article, you’ll find everything you need to know about making Cheesy Dynamite Chicken Buns — from ingredients and preparation to kitchen tools, dietary variations, and expert tips for baking perfection.
🔥 What Are Cheesy Dynamite Chicken Buns?
Cheesy Dynamite Chicken Buns are a creative twist on classic stuffed buns. They feature a spicy, creamy chicken filling inspired by the popular dynamite chicken dish, known for its zesty heat and mayonnaise-based sauce. The buns are baked until soft and golden, and each bite is loaded with cheesy, savory flavor.
Perfect as an appetizer, lunchbox meal, or party snack, these buns are as versatile as they are delicious.
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🧰 Recommended Kitchen Tools for Making Cheesy Chicken Buns
To ensure a smooth cooking experience, gather the following tools:
- Mixing bowls – for dough and filling preparation
- Measuring cups/spoons – for accurate ingredients
- Rolling pin – to flatten dough
- Oven-safe baking tray – for baking the buns
- Pastry brush – for egg wash or butter glaze
- Frying pan/skillet – to prepare the chicken filling
- Knife and cutting board – for dicing and chopping
Using the right kitchen tools will save time and ensure your buns come out perfect every time.
🛒 Ingredients You’ll Need
For the Dough:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
- ¾ tsp salt
- ¾ cup warm milk
- 2 tbsp butter (softened)
- 1 egg (for dough)
- 1 egg (for egg wash)
For the Dynamite Chicken Filling:
- 2 chicken breasts, finely chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp cooking oil
- 2 tbsp mayonnaise
- 1 tbsp sriracha or hot sauce
- 1 tbsp ketchup
- ½ tsp chili flakes
- 1 cup shredded mozzarella cheese
- 1 tbsp cream cheese (optional)
- Salt, pepper, and paprika to taste
👨🍳 How to Make Cheesy Dynamite Chicken Buns
Step 1: Prepare the Dough
- Activate the yeast in warm milk with sugar. Let sit for 10 minutes.
- Mix in flour, salt, butter, and egg. Knead into a soft, elastic dough.
- Let the dough rise in a warm spot for 1 hour.
Step 2: Make the Chicken Filling
- Sauté onion and garlic in oil.
- Add chicken and cook thoroughly. Season with salt, pepper, and paprika.
- Mix in mayo, hot sauce, ketchup, and chili flakes. Stir well.
- Once cooled, add mozzarella and cream cheese.
Step 3: Assemble and Bake
- Preheat oven to 375°F (190°C).
- Divide dough into balls, flatten, and fill with chicken mixture.
- Pinch to seal and place seam-side down on a baking tray.
- Brush with egg wash and bake for 15–20 minutes until golden brown.
💡 Tips for the Best Cheesy Chicken Buns
- Let the dough rise fully for fluffier buns.
- Cool the filling before stuffing to avoid tearing the dough.
- Use freshly shredded cheese for the best melt.
- Seal the edges well to prevent leakage.
- Brush with melted butter after baking for an extra soft, shiny finish.
🔄 Variations of Dynamite Chicken Buns
Looking to switch things up? Try these variations:
- BBQ Chicken Buns – Swap sriracha for barbecue sauce.
- Asian Style – Add soy sauce and green onions to the filling.
- Vegetarian Version – Use sautéed mushrooms, bell peppers, and tofu.
- Jalapeño Popper Style – Add chopped jalapeños and extra cream cheese.
- Cheesy Beef Buns – Substitute chicken with seasoned ground beef.
These options allow you to customize based on personal taste or dietary preference.
🥗 How to Make It Fit Your Diet
✅ Gluten-Free Option
Use a gluten-free flour blend and ensure all sauces used are gluten-free.
✅ Low-Carb/Keto Version
Replace dough with keto fathead dough and use grilled chicken.
✅ Dairy-Free
Opt for dairy-free butter, cheese, and mayonnaise alternatives.
✅ Vegan Alternative
Use plant-based chicken or jackfruit, vegan mayo, and dairy-free cheese.
With a few simple substitutions, these buns can be adapted for nearly any dietary need without sacrificing flavor.
📦 Storage and Reheating Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Wrap individually for best results.
- Reheat: Microwave for 30 seconds or reheat in a 350°F oven for 8–10 minutes.
Great for meal prep and convenient snacking throughout the week!
🧀 Why You’ll Love This Cheesy Dynamite Chicken Buns Recipe
- Spicy, cheesy, and satisfying
- Great for parties, lunchboxes, or snacking
- Easy to customize
- Baked, not fried
- Perfect balance of heat and creaminess
This recipe brings together the best of both worlds — spicy flavor and cheesy comfort — in one neat, hand-held package.
📣 Conclusion: Try Cheesy Dynamite Chicken Buns Today!
If you’ve been on the hunt for a unique, flavor-packed, and crowd-pleasing dish, Cheesy Dynamite Chicken Buns are the answer. From their spicy kick to their cheesy center and fluffy dough, they offer the perfect bite every time.
They’re simple enough to make at home, customizable for any diet, and guaranteed to be a hit with kids and adults alike. Bookmark this recipe, give it a try, and experience the explosion of flavor that is the Cheesy Dynamite Chicken Bun.
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