Cheesesteak Stew in a Bread Bowl offers a comforting twist on the classic cheesesteak, transforming it into a hearty stew nestled within a crusty sourdough bread bowl. This dish combines tender slices of beef sirloin, caramelized onions, earthy mushrooms, and a creamy, flavorful broth that’s both satisfying and deliciously indulgent. Topped with melted provolone cheese and served piping hot, it’s a complete meal that promises to warm both body and soul.
Cheesesteak Stew in a Bread Bowl Recipe
Ingredients (for 4 servings):
For the Stew:
- 1 ½ lb beef sirloin (680 g), sliced
- Salt, to taste
- Pepper, to taste
- ¼ teaspoon onion powder
- 4 tablespoons all-purpose flour
- Olive oil, for drizzling
- 2 onions, sliced
- 10 oz mushrooms (285 g), sliced
- ½ teaspoon dried thyme
- 2 cloves garlic, crushed
- 4 cups beef stock (960 mL)
- â…“ cup heavy cream (80 mL)
For Serving:
- 4 sourdough bread bowls
- 4 slices provolone cheese
Preparation:
1. Prepare the Beef: Start by seasoning the sliced beef sirloin with salt, pepper, and onion powder in a large bowl. Toss until evenly coated, then sprinkle with 2 tablespoons of flour and toss again to coat.
2. Sear the Beef: Heat a pot over medium-high heat and drizzle with olive oil. Add half of the seasoned beef and brown on all sides. Remove the beef to a plate and repeat with the remaining half. Set aside.
3. Cook the Onions and Mushrooms: Add more olive oil to the pot if necessary. Sauté the sliced onions with a pinch of salt and pepper until caramelized. Add the sliced mushrooms and continue cooking until tender.
4. Add Aromatics and Flour: Stir in the dried thyme and crushed garlic. Sprinkle the remaining 2 tablespoons of flour over the onion and mushroom mixture, stirring well to combine.
5. Simmer the Stew: Pour in the beef stock, stirring to incorporate everything. Reduce the heat to medium-low and let the stew simmer for about 10 minutes, allowing it to thicken slightly.
6. Finish the Stew: Stir in the heavy cream until fully blended. Return the seared beef along with any accumulated juices to the pot. Stir to combine and let the stew simmer gently for a few more minutes to heat the beef through.
7. Prepare the Bread Bowls: While the stew simmers, hollow out the sourdough bread bowls, leaving a sturdy shell to hold the stew.
8. Assemble and Serve: Ladle the hot Cheesesteak Stew into each hollowed-out sourdough bread bowl. Top each bowl with a slice of provolone cheese.
9. Serve Warm: Place the filled bread bowls under the broiler for a few minutes until the cheese is melted and golden brown. Carefully remove from the oven and serve immediately.
Conclusion:
Cheesesteak Stew in a Bread Bowl not only satisfies the craving for a classic comfort food but also elevates it to a new level of presentation and flavor. This dish brings together tender beef, savory vegetables, and a creamy broth all encased in a delicious sourdough bread bowl, making it a perfect choice for a cozy dinner or a special occasion meal. Whether enjoyed alone or shared with loved ones, this hearty stew promises to warm hearts and fill bellies with its rich, comforting flavors.