Cheesecake Crescent Rolls Casserole Recipe

Cheesecake Crescent Rolls Casserole is a delightful, easy-to-make dessert that combines the buttery flakiness of crescent rolls with a creamy cheesecake filling. With just a handful of ingredients, you can create a dessert that’s perfect for family gatherings, potlucks, or a simple treat at home.

Ingredients

For the Casserole

• 2 cans (8 oz each) crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract

For the Topping

• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Optional Garnish

• Powdered sugar for dusting
• Fresh fruit, such as berries or sliced strawberries
• Whipped cream

Instructions

Step 1: Prepare the Oven and Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Assemble the Base Layer

1. Open one can of crescent roll dough and unroll it. Lay it flat in the bottom of the prepared baking dish, pressing the seams together to form a solid layer.
2. Ensure the dough reaches the edges of the dish for a uniform base.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
2. Beat with an electric mixer until the mixture is smooth and creamy, free of lumps.
3. Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.

Step 4: Add the Top Layer

1. Open the second can of crescent roll dough. Unroll it and carefully lay it over the cheesecake layer, pressing seams together as needed.
2. Try to align the edges of the dough with the edges of the dish for a neat finish.

Step 5: Add the Topping

In a small bowl, mix the melted butter with the granulated sugar and ground cinnamon.

1. Pour the butter mixture evenly over the top crescent roll layer, spreading it gently with a spoon or pastry brush to ensure complete coverage.

Step 6: Bake and Cool

1. Place the casserole in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the filling is set.
2. Remove from the oven and let it cool for at least 15–20 minutes. This helps the layers set and makes slicing easier.

Step 7: Serve and Enjoy

1. For an extra touch of sweetness, dust the top with powdered sugar.
2. Slice into squares or rectangles and serve as is, or garnish with fresh fruit and whipped cream.

Tips and Variations

• Sweet Variations: Add a fruit jam layer, such as raspberry or strawberry, between the cheesecake filling and top crescent roll layer for a fruity twist.
• Spice It Up: Add a pinch of nutmeg to the cinnamon-sugar topping for a warm, aromatic flavor.
• Make Ahead: Prepare the casserole the night before, bake, and store in the refrigerator. Reheat individual servings in the microwave before serving.
• Gluten-Free Option: Use gluten-free crescent roll dough to make this recipe suitable for those with dietary restrictions.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheat: Warm slices in the microwave for 10–15 seconds to restore the soft and creamy texture.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Cheesecake Crescent Rolls Casserole is a crowd-pleasing dessert that’s as simple as it is delicious. The combination of buttery crescent rolls, rich cheesecake filling, and cinnamon-sugar topping creates a dessert that’s irresistible. Whether served warm or chilled, this casserole will quickly become a favorite!