Sure! Here’s a recipe for a delicious cheeseburger panini:
Ingredients:
- 1 pound ground beef
- Salt and pepper, to taste
- 4 burger buns
- 4 slices cheddar cheese
- 8 slices bacon, cooked
- 1 tomato, sliced
- 1 red onion, sliced
- Pickles, optional
- Ketchup and mustard, for serving
- Butter, for grilling
Instructions:
- Preheat a panini press or a grill pan over medium-high heat.
- Divide the ground beef into four equal portions. Shape each portion into a patty and season with salt and pepper.
- Grill the burger patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
- While the burgers are cooking, spread butter on the inside of each burger bun. Place the buns on the panini press or grill pan, buttered side down, and cook until lightly toasted. Remove from heat.
- Once the burgers are cooked, place a slice of cheddar cheese on each patty and allow it to melt slightly.
- Assemble the paninis by placing a burger patty with melted cheese on the bottom half of each bun. Top with two slices of cooked bacon, tomato slices, red onion slices, and pickles if desired.
- Spread ketchup and mustard on the top half of each bun and place it on top of the assembled panini.
- Return the paninis to the panini press or grill pan and cook for about 2-3 minutes, or until the cheese is fully melted and the panini is heated through.
- Carefully remove the paninis from the press or pan, slice them in half if desired, and serve hot.
Enjoy your delicious cheeseburger panini!