Cheddar Cheese Biscuit: A Cheesy Delight

Indulge in the delectable goodness of homemade Cheddar Cheese Biscuit with this simple recipe. These savory delights are a perfect accompaniment to any meal, and their cheesy, buttery flavor will leave your taste buds dancing. With just a few steps, you’ll have a batch of golden-brown biscuits that will steal the show.

Ingredients of Cheddar Cheese Biscuit:

• 2 cups all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ⅔ cup milk
• ⅓ cup butter, softened and cut into pieces
• 1 large egg
• 2 tablespoons butter, melted
• 2 teaspoons dried parsley (Optional)
• 1 teaspoon garlic powder (Optional)

Directions of Cheddar Cheese Biscuit:

1. Begin by preheating your oven to 400 degrees F (200 degrees C). Grease a baking sheet or line it with parchment paper to prevent sticking.
2. In a mixing bowl, combine the all-purpose flour, shredded Cheddar cheese, baking powder, salt, and garlic powder. Give it a good stir to ensure even distribution.
3. In another bowl, whisk together the milk, softened butter pieces, and the large egg until well combined. Be cautious not to overmix; a slightly chunky texture is just right.
4. Gently fold the wet mixture into the dry ingredients until everything comes together. It’s crucial not to overmix; the dough should be a bit chunky.
5. Use a tablespoon to drop spoonfuls of the biscuit batter onto the prepared baking sheet. These will become your delectable biscuits.
6. Bake the biscuits in the preheated oven for 10 minutes until they start to rise and turn a light golden brown.
7. While the biscuits are baking, prepare a delectable finishing touch. Combine the melted butter with dried parsley and additional garlic powder in a small bowl.
8. Once the initial 10 minutes are up, remove the biscuits from the oven. Brush the melted butter mixture generously over the tops of the biscuits, adding an extra layer of flavor.
9. Return the biscuits to the oven and bake for an additional 5 minutes or until they are beautifully golden brown.
10. Finally, serve these scrumptious Cheddar Cheese Biscuits warm, allowing the cheese to ooze and the buttery goodness to melt in your mouth.

With this recipe, you’ll create a batch of irresistible Cheddar Cheese Biscuits that will please your palate and elevate any meal to a whole new level of deliciousness. Enjoy!