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Chai-Spiced Cheesecake Muffins

Chai-Spiced Cheesecake Muffins are a delightful fusion of warm chai spices and creamy cheesecake, making them an irresistible treat for any time of the day. These muffins offer a perfect blend of flavors with the aromatic spices of cinnamon, ginger, cardamom, and nutmeg, combined with a luscious cheesecake filling. Whether enjoyed as a breakfast treat, a snack, or a dessert, these muffins are sure to satisfy your cravings and impress anyone who tries them.

Recipe: Chai-Spiced Cheesecake Muffins

Ingredients for 16 muffins:

Muffins:

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups applesauce
  • 1 ¼ cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil

Cheesecake Filling:

  • 8 oz cream cheese, room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
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Preparation:

  1. Preheat the Oven:
    • Preheat your oven to 375˚F (190˚C). Grease two 12-cup muffin tins with nonstick cooking spray.
  2. Prepare the Muffin Batter:
    • In a large bowl, whisk together the flour, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt with a fork.
    • In a separate large bowl, combine the applesauce, brown sugar, eggs, vanilla, and vegetable oil. Mix with a fork until well combined.
    • Gradually incorporate the dry ingredients into the wet ingredients, mixing until the batter is thick and smooth.
  3. Prepare the Cheesecake Filling:
    • In a medium bowl, use a fork to mix together the cream cheese, sugar, and vanilla until fluffy and smooth.
  4. Assemble the Muffins:
    • Scoop about ¼ cup of muffin batter into each muffin cup.
    • Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter for a marbled effect.
  5. Bake the Muffins:
    • Bake the muffins for 18 minutes, or until they are springy to the touch and lightly browned around the edges.
    • Let the muffins cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion:

Chai-Spiced Cheesecake Muffins are a perfect way to enjoy the comforting flavors of chai spices and the richness of cheesecake in a convenient, handheld form. The combination of aromatic spices with the creamy filling creates a unique and delicious treat that is sure to become a favorite. These muffins are ideal for sharing with family and friends or enjoying as a personal indulgence. Make a batch today and savor the delightful blend of flavors and textures in each bite!

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