This Cheesy Taco Biscuit Casserole is the ultimate comfort food that combines the hearty flavors of tacos with the deliciousness of cheesy biscuits. It’s a dish that brings together seasoned ground beef, a creamy cheese topping, and a biscuit base into one irresistible casserole. Perfect for a family dinner or a casual get-together, this casserole is both filling and flavorful, guaranteed to satisfy your cravings.
Ingredients:
For the Biscuit Base:
- Cooking spray
- 1 (11.36-oz) package Cheddar-Bay Biscuit mix (such as Red Lobster)
- ¾ cup tap water
- 1 Tbsp olive oil
For the Beef Filling:
- 2 lb ground beef round (85/15)
- ½ cup finely chopped yellow onion (from 1 small [6 oz] onion)
- ½ cup chopped poblano chile (from 1 medium [4 oz] chile)
- 1 (1-oz) packet taco seasoning
- ¾ tsp kosher salt
For the Creamy Topping:
- ¾ cup mayonnaise
- ¾ cup sour cream
- ½ tsp smoked paprika
- 8 oz pepper Jack cheese, shredded (2 cups), divided
- 8 oz sharp Cheddar cheese, shredded (2 cups), divided
For the Topping:
- 1 (15-oz) can fire-roasted diced tomatoes, drained
- 1 (4-oz) can diced green chiles, drained
Directions:
- Prepare Biscuit Base:
- Preheat oven to 350°F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
- In a medium bowl, stir together the biscuit mix and seasoning packet with water until combined.
- Spread the mixture into the prepared baking dish.
- Bake in the preheated oven until just starting to turn golden brown, about 10 to 12 minutes. Remove from oven and set aside.
- Cook Ground Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef in large chunks and cook undisturbed until well browned on one side, about 3 minutes. Stir and continue to cook, stirring occasionally, until almost cooked through but still a bit pink, about 5 more minutes.
- Add the onion and poblano chile. Cook, stirring occasionally and breaking beef into small pieces, until the beef is cooked through and onions start to soften, about 3 more minutes.
- Stir in taco seasoning and salt. Remove from heat.
- Make Creamy Topping Mixture:
- In a medium bowl, mix together mayonnaise, sour cream, and smoked paprika.
- Stir in 1 cup of pepper Jack cheese and 1 cup of Cheddar cheese.
- Assemble Casserole:
- Spoon the beef mixture evenly over the par-cooked biscuit base in the baking dish.
- Dollop spoonfuls of diced tomatoes and green chiles on top of the beef.
- Add Cheese Mixture:
- Spoon the creamy mayonnaise mixture over the beef and vegetables. Gently spread it to cover.
- Add Remaining Cheese:
- Sprinkle the remaining pepper Jack and Cheddar cheese evenly on top.
- Bake:
- Bake until the cheese is melted and starting to turn brown in spots, and the mixture is bubbling around the edges, about 30 minutes.
- Remove from the oven and let sit for 10 minutes before serving.
Conclusion:
This Cheesy Taco Biscuit Casserole is a fantastic fusion of classic taco flavors and gooey, cheesy goodness. The biscuit base provides a hearty foundation for the savory beef and creamy toppings, making it a satisfying meal for any occasion. Whether you’re feeding a crowd or enjoying a cozy family dinner, this casserole is sure to become a favorite. Enjoy the rich, comforting flavors and the delightful blend of textures in every bite!