Experience the comforting blend of sweet and spice with a classic Carrot Cake, a beloved treat that combines the natural sweetness of carrots with the warm, aromatic notes of cinnamon and nutmeg. This cake is a timeless favorite for many, offering a moist, tender crumb and rich flavor that makes it perfect for any occasion, from afternoon tea to festive celebrations. Whether you’re a seasoned baker or a beginner in the kitchen, this easy-to-follow recipe ensures you’ll create a delightful dessert that will impress your family and friends
Ingredients:
- 1 cup grated carrots
- 1 cup sugar
- 1 teaspoon baking powder
- 1 egg
- Butter (to grease pan)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
Directions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth.
- Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.
- Stir in the milk until just incorporated.
- Pour the batter into a greased and floured cake pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before frosting.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 8 servings
Conclusion
In conclusion, Carrot Cake is a delightful dessert that brings together the best of both worlds—natural sweetness from the carrots and a warm, spiced flavor profile. Its moist texture and rich taste make it a standout choice for any event. Whether you enjoy it plain or with a creamy frosting, this cake is sure to become a favorite in your baking repertoire. Serve it up and watch as it quickly becomes a beloved staple, cherished by all who try it.