Caramel Apple Crumble Cheesecake combines the creamy indulgence of cheesecake with the comforting flavors of caramel, apples, and a buttery crumble topping. This decadent dessert is perfect for autumn gatherings, holiday celebrations, or any time you crave a delightful treat that marries the richness of cheesecake with the warm, spiced goodness of apple crumble.
Recipe: Caramel Apple Crumble Cheesecake
Ingredients for 12 servings:
Crust:
- 2 cups graham cracker crumbs
- ⅛ cup brown sugar
- ⅓ cup butter, melted
Filling:
- 16 oz cream cheese, softened
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 2 green apples, peeled and thinly sliced
Topping:
- ¼ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Caramel sauce, for drizzling
Preparation:
- Prepare the Crust:
- Preheat the oven to 350°F (180°C).
- In a bowl, combine the graham cracker crumbs, brown sugar, and melted butter.
- Press the mixture into the bottom of a greased 8-inch (20 cm) springform pan.
- Bake the crust for 5 minutes, then remove from the oven and set aside.
- Make the Filling:
- In a large bowl, beat the cream cheese until smooth.
- Add the brown sugar, white sugar, cornstarch, cinnamon, ginger, and vanilla extract. Mix until well combined and creamy.
- Assemble the Cheesecake:
- Spread the cream cheese filling evenly over the baked graham cracker crust.
- Arrange the thinly sliced apples over the filling.
- Prepare the Topping:
- In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and melted butter to make the crumble topping.
- Sprinkle the topping mixture evenly over the sliced apples.
- Bake the Cheesecake:
- Bake the cheesecake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is set.
- Finish with Caramel Sauce:
- Remove the cheesecake from the oven and let it cool slightly.
- Drizzle caramel sauce over the top of the cheesecake.
Conclusion:
Caramel Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake, sweet caramel, tender apples, and a crisp crumble topping. This dessert is sure to impress with its layers of flavor and textures, making it a wonderful choice for special occasions or simply to indulge in a taste of autumn’s finest flavors. Serve it chilled or slightly warm, and enjoy the comforting harmony of caramel, apples, and creamy cheesecake in every delicious bite.
