Buttermilk oven-fried chicken is a flavorful and juicy chicken dish that is made by marinating chicken pieces in a mixture of buttermilk, spices, and herbs, and then baking them in the oven until crispy and golden brown.
To make buttermilk oven-fried chicken, you start by marinating chicken pieces in a mixture of buttermilk, garlic, paprika, salt, and pepper for at least 2 hours, or overnight for best results. The buttermilk tenderizes the chicken while infusing it with flavor, making it incredibly moist and juicy.
ingredients :
°1 chopped chicken
°3 cups all-purpose flour
°2 teaspoons garlic pepper
°1 teaspoon sugar
°2 teaspoons paprika
°1 cup of milk
°2 eggs
°1 teaspoon baking powder
°3/4 teaspoon baking soda
°olive oil
ADVERTISEMENT
Pages: 1 2