Butterfinger Caramel Crunch Bars are the ultimate indulgence for anyone who loves rich caramel, crunchy candy, and creamy chocolate. These no-bake bars feature layers of caramel and crushed Butterfinger pieces on a buttery cookie crust, topped with a decadent chocolate layer. Perfect for parties, holiday gatherings, or a sweet treat at home, these bars deliver a satisfying crunch and a mouthwatering blend of textures. They’re easy to make and taste just like a candy bar!
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the caramel layer:
- 1 cup caramel bits (or caramel candies, unwrapped)
- 2 tablespoons heavy cream
For the Butterfinger layer:
- 1 1/2 cups Butterfinger candy bars, crushed (about 4 standard-size bars)
For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions:
Step 1: Prepare the Crust
Line an 8×8-inch baking dish with parchment paper, leaving a little overhang for easy removal later. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined. Press the mixture firmly into the bottom of the lined baking dish to form a crust layer. Place the crust in the refrigerator to set while you prepare the caramel layer.
Step 2: Make the Caramel Layer
In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the caramel is melted and smooth. Pour the melted caramel over the chilled graham cracker crust, spreading it evenly. Let it cool slightly, then sprinkle half of the crushed Butterfinger pieces over the caramel layer. Gently press them down to adhere to the caramel.
Step 3: Prepare the Chocolate Topping
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the chocolate is smooth and glossy. Pour the chocolate over the Butterfinger and caramel layer, spreading it evenly to cover the entire surface.
Step 4: Add More Butterfinger Pieces
While the chocolate is still warm, sprinkle the remaining crushed Butterfinger pieces on top. Gently press them into the chocolate layer.
Step 5: Chill the Bars
Place the bars in the refrigerator for at least 2 hours, or until the layers are fully set and firm.
Step 6: Slice and Serve
Once set, lift the bars out of the baking dish using the parchment paper overhang. Place on a cutting board and slice into squares or rectangles with a sharp knife.
Conclusion:
Butterfinger Caramel Crunch Bars are a crowd-pleasing treat that combines caramel, chocolate, and Butterfinger candy for an irresistible dessert. Their layered texture and delicious flavors make them a standout treat for any occasion. These bars are easy to prepare, require no baking, and deliver a candy-bar-like experience in every bite. Enjoy these rich and crunchy bars whenever you’re in the mood for a sweet, indulgent treat!