buckwheat bread recipe

Creating your own buckwheat bread at home is incredibly straightforward and effortless. This recipe requires just six basic ingredients, eliminating the need for yeast, dough kneading, or rising time. The result is a wholesome, gluten-free bread that is both nutritious and satisfying—ideal for breakfast toasts or as a wholesome snack.

Ingredients of buckwheat bread :

• 1/4 cup whole chia seeds
• 1 1/2 cups water
• 1/3 cup almond butter (or alternative nut/seed butter)
• 2 cups buckwheat flour
• 1/2 cup sunflower seeds
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup water

Instructions:

Follow these step-by-step instructions to create a delightful homemade buckwheat bread:

• Preheat the Oven: Start by preheating your oven to 350°F. Meanwhile, line a loaf pan (4.5 x 8.5 inches) with parchment paper.
• Prepare Chia Mixture: In a medium bowl, combine 1/4 cup of whole chia seeds with 1.5 cups of water. Allow the mixture to sit for 10-15 minutes until it forms a gel-like consistency.
• Mix Dry Ingredients: In a larger bowl, thoroughly mix 2 cups of buckwheat flour, 1/2 cup of sunflower seeds, 3 teaspoons of baking powder, and 1 teaspoon of salt.
• Prepare Almond Butter Mixture: Once the chia-water mixture has gelled, add 1/3 cup of almond butter. Whisk the mixture until it becomes smooth and free of any nut butter lumps.
• Combine Wet and Dry Ingredients: Incorporate the chia-nut butter mixture into the bowl of dry ingredients. Add an additional cup of water and stir gently with a spatula. Be cautious not to overmix, ensuring there are no dry areas left.
• Transfer to Loaf Pan: Place the thick, sticky dough into the prepared loaf pan, spreading it evenly.
• Bake: Bake the bread in the preheated oven for 1 hour and 20 minutes.
• Cool and Slice: Allow the bread to cool for a few hours before slicing. This cooling period allows the bread to set further.
• Enjoy: Revel in the wholesome goodness of your gluten-free buckwheat bread, perfect for morning toasts or as a nutritious snack.

This homemade buckwheat bread recipe is a gluten-free, no-fuss delight. With simple ingredients, minimal preparation, and a delightful texture, it’s perfect for quick, healthy toasts or snacks. Enjoy the ease and goodness of homemade bread.