bomb Meatloaf Recipe: is a beloved comfort food that brings back memories of home-cooked meals and family gatherings. This classic recipe combines lean ground beef, aromatic seasonings, and a mouthwatering glaze. In just a few simple steps, you can create a hearty and delicious meatloaf that will satisfy your cravings. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to please your taste buds and warm your heart.
Ingredients of bomb Meatloaf Recipe:
- 2 pounds lean ground beef
- 1 cup finely chopped sweet onion
- 1 cup panko breadcrumbs
- 1 large egg (lightly beaten)
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Meatloaf Seasoning:
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons dried mustard
Meatloaf Glaze:
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
Instructions:
- Begin by preheating your oven to 400°F (200°C).
- In a large mixing bowl, combine the lean ground beef, chopped onion, panko breadcrumbs, beaten egg, milk, Dijon mustard, Worcestershire sauce, and the flavorful meatloaf seasoning. Gently mix the ingredients, being careful not to overwork the meat mixture to avoid a tough texture.
- Press the meat mixture into a loaf pan or an 8×11 baking dish, shaping it into a loaf.
- In a small pot, combine the ingredients for the meatloaf glaze – ketchup, brown sugar, and Worcestershire sauce. Heat the glaze over medium heat until the sugar has dissolved and the ingredients are well combined.
- Brush half of the glaze evenly over the uncooked meatloaf, adding a delicious sweet and tangy layer.
- Place the meatloaf in the preheated oven and bake at 400°F for 30 minutes.
- After 30 minutes, remove the meatloaf from the oven and generously brush it with the remaining glaze.
- Return the meatloaf to the oven and continue baking for an additional 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
- Once your meatloaf is perfectly cooked and the aroma fills the kitchen, remove it from the oven and let it rest for 2-3 minutes.
Slice your meatloaf and serve it warm, bringing the essence of home-cooked comfort to your dinner table. With the blend of savory meat, aromatic seasonings, and the sweet, sticky glaze, this classic meatloaf is a heartwarming dish that’s sure to become a family favorite. Enjoy the simple pleasure of a well-made meatloaf that satisfies your taste buds and brings warmth to your home.