Indulge in a warm, comforting Blueberry French Toast made effortlessly in a slow cooker. This dish combines the sweet flavors of blueberries and maple syrup with the fragrant notes of cinnamon and lemon zest. Perfect for a cozy breakfast or brunch, this French toast will fill your home with irresistible aromas and is ideal for serving a crowd.
Ingredients (for 8 servings):
- ½ loaf whole wheat bread, sliced into quarters
- 1 ½ cups frozen blueberries (150 g)
- 6 large eggs
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil, melted
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Zest of 1 lemon
- 2 cups milk or milk alternative (470 mL)
- Maple syrup, for serving
- Powdered sugar, for serving
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Preparation:
- Prepare the bread and slow cooker:
Grease the bottom of the slow cooker. Arrange the quartered bread slices on the bottom in an even layer. Sprinkle the blueberries over the bread. - Mix the custard:
In a large mixing bowl, whisk together the eggs, maple syrup, melted coconut oil, vanilla extract, cinnamon, lemon zest, and milk until smooth. - Combine and cook:
Pour the egg mixture evenly over the bread and blueberries. Stir gently to ensure the bread is well-coated with the mixture. - Cook the French toast:
Cover the slow cooker with the lid and cook on low for 7–8 hours. The French toast should be set and slightly golden around the edges. - Serve:
Carefully remove the lid. Serve the Blueberry French Toast warm, topped with a drizzle of maple syrup and a dusting of powdered sugar. - Enjoy:
Dig in and enjoy a comforting, fruity breakfast treat!
Conclusion:
This Blueberry French Toast is a fantastic slow-cooker recipe, offering a delicious, hands-off way to enjoy a warm breakfast. With blueberries bursting with flavor and hints of cinnamon and lemon, this dish is a delightful twist on traditional French toast that will be a hit with everyone. Perfect for busy mornings or a leisurely weekend brunch, it’s sure to become a new favorite!