Bisquick cinnamon rolls

Sure! Here’s a simple recipe for Bisquick cinnamon rolls:

Ingredients:

• 2 1/2 cups Bisquick baking mix
• 1/2 cup milk
• 3 tablespoons granulated sugar
• 3 tablespoons melted butter
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and lightly grease a baking dish or line it with parchment paper.
2. In a mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms.
3. On a lightly floured surface, knead the dough a few times until smooth. Roll out the dough into a rectangular shape, about 1/4 inch (0.6 cm) thick.
4. In a small bowl, mix together the granulated sugar and ground cinnamon. Spread the melted butter evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture evenly over the butter.
5. Starting from one long side, tightly roll the dough into a log. Slice the log into 1 1/2-inch (4 cm) thick rolls.
6. Place the rolls in the prepared baking dish, leaving a little space between them. Bake in the preheated oven for about 10-12 minutes, or until golden brown.
7. While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract (if using) until smooth.
8. Remove the cinnamon rolls from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls.
9. Serve the Bisquick cinnamon rolls warm and enjoy!

Note: You can also add chopped nuts or raisins to the filling for added flavor and texture, if desired.