Biscoff Tiramisu is the ultimate no-bake dessert for cookie lovers and tiramisu fans alike. This twist on the classic Italian dessert replaces ladyfingers and espresso with spiced Biscoff cookies (also known as Lotus biscuits) and creamy layers of mascarpone filling. It’s a flavor bomb of cinnamon, caramel, and velvety richness in every bite.
Perfect for entertaining, potlucks, or treating yourself to something special, this Biscoff Tiramisu is easy to make, doesn’t require baking, and gets even better as it chills. With layers of Biscoff cookies dipped in coffee and a lightly sweet mascarpone filling, topped off with crushed cookies and cookie butter, this dessert will win hearts from the very first spoonful.
Why You’ll Love This Recipe
✅ No oven required – a perfect no-bake dessert
✅ Rich and creamy with spiced, caramelized notes
✅ Easy to make ahead – ideal for parties and gatherings
✅ Unique take on traditional tiramisu
✅ Loved by both adults and kids!
Recommended Kitchen Tools
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- 8×8 or 9×9-inch square dish (or a trifle bowl or individual cups)
- Measuring cups and spoons
- Piping bag (optional for neat layers)
- Offset spatula or spoon for smoothing
- Food processor (optional for crushed topping)
Ingredients
For the Cream Layer:
- 1 cup (240ml) heavy cream, cold
- 8 oz (225g) mascarpone cheese, room temperature
- ¼ cup (30g) powdered sugar
- 1 tsp pure vanilla extract
For Dipping:
- 1 cup (240ml) strong coffee or espresso, cooled
- 2 tbsp coffee liqueur (optional, like Kahlúa or Baileys)
For Assembly:
- 1 to 1½ packages (200g–250g) Biscoff cookies
- 3 tbsp Biscoff cookie butter, melted (for drizzle)
- Crushed Biscoff cookies (for garnish)
How to Make Biscoff Tiramisu
Step 1: Make the Cream Filling
- In a large mixing bowl, whip the cold heavy cream to soft peaks using a mixer.
- In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth and creamy.
- Fold the whipped cream gently into the mascarpone mixture until fully combined. Set aside.
🔎 Tip: Don’t overmix the mascarpone or it may become grainy. Stir gently for a light and airy texture.
Step 2: Prepare the Coffee Soak
- Brew strong coffee or espresso and let it cool completely.
- Stir in the coffee liqueur if using.
- Pour the mixture into a shallow dish for easy cookie dipping.
Step 3: Assemble the Layers
- Quickly dip each Biscoff cookie into the coffee (1–2 seconds max) and place in a single layer in the bottom of your serving dish.
- Spread half of the mascarpone cream mixture over the cookie layer.
- Repeat: dip more cookies, create a second cookie layer, and top with the remaining cream.
- Smooth the top with a spatula and cover with plastic wrap.
Step 4: Chill
Refrigerate for at least 4 hours, but preferably overnight. This helps the cookies soften and the flavors meld into a dreamy texture.
Step 5: Garnish and Serve
Right before serving:
- Drizzle melted Biscoff spread over the top.
- Sprinkle crushed cookies for a crunchy topping.
- Optional: dust with cocoa powder or add a dollop of whipped cream.
Tips for Success
- Don’t over-soak the cookies. Biscoff softens quickly, so just a quick dip is enough.
- Chill overnight for the best texture and flavor.
- Use full-fat mascarpone for a creamy, rich texture.
- Make individual servings in cups or jars for a party-friendly presentation.
- Wipe your knife between cuts for neat slices if serving from a dish.
Flavor Variations
🍫 Chocolate Biscoff Tiramisu
Add cocoa powder to the mascarpone mixture or a chocolate ganache layer for extra richness.
🥥 Coconut Biscoff Tiramisu
Add a bit of coconut cream to the filling and top with toasted coconut flakes.
🍌 Banana Biscoff Tiramisu
Layer sliced bananas between the cookies and cream for a banoffee-inspired twist.
🍓 Berry Biscoff Tiramisu
Add fresh raspberries or sliced strawberries for a bright, tangy contrast to the creamy layers.
🎄 Holiday Spice Version
Add a pinch of cinnamon and nutmeg to the mascarpone filling for extra warmth and festive flavor.
Make It Fit Your Diet
- Vegetarian-friendly: ✅ Already suitable.
- Gluten-free: ❌ Not naturally gluten-free, but you can use gluten-free speculoos-style cookies.
- Dairy-free: Swap mascarpone with dairy-free cream cheese and use coconut cream instead of heavy cream.
- Low-sugar: Use sugar substitutes like erythritol and opt for sugar-free Biscoff alternatives if available.
Storage & Freezing
🧊 Refrigerate
Store in the refrigerator for up to 4–5 days, covered. The flavor improves after the first day.
❄️ Freezing
Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before serving.
FAQs
Can I make Biscoff tiramisu in advance?
Yes! It’s even better when made a day ahead as it gives time for the layers to set.
What can I substitute for mascarpone?
Use cream cheese mixed with a few tablespoons of sour cream or whipped cream to mimic the texture and flavor.
Can I skip the coffee liqueur?
Absolutely. It’s optional and the dessert is still delicious without it.
Can I serve it warm?
No – Biscoff tiramisu is best served chilled. Warming will melt the filling and ruin the texture.
Conclusion
Biscoff Tiramisu is the no-bake dessert you didn’t know you needed. With minimal ingredients, a quick assembly, and unforgettable flavor, it’s guaranteed to impress. Whether you’re hosting a dinner party or simply indulging your cookie obsession, this dessert delivers the perfect blend of spiced cookie and creamy dreaminess.
From its layered look to the flavor explosion in every bite, Biscoff Tiramisu proves that you don’t need an oven to make something spectacular. Try it once, and you might never go back to classic tiramisu again.
