If you’re a fan of creamy no-bake desserts with a little crunch and a whole lot of flavor, this Biscoff Strawberry Dessert is the recipe you didn’t know you needed. Combining layers of luscious mascarpone cream, fresh strawberries, Biscoff cookies, and rich Biscoff spread, this treat is the perfect balance of sweet, creamy, and fruity.
Whether you’re serving it as a summer treat, holiday dessert, or a weekend indulgence, this layered delight is simple to prepare and always a showstopper. Plus, it requires no baking and can be made ahead of time — perfect for parties and gatherings!
🛠️ Recommended Kitchen Tools
To prepare this delicious dessert, you’ll need:
- 2 mixing bowls (medium and large)
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- 8×8 or 9×9 dessert dish or glass trifle bowl
- Piping bag or spoon for layering (optional)
- Offset spatula or butter knife (for smooth spreading)
🧾 Ingredients
Serves: 6
Cream Layer:
- 200 g mascarpone (room temperature)
- 16 g whipping cream stabilizer (e.g. Dr. Oetker Whip It)
- 8 g vanilla sugar (or 1 tsp vanilla extract)
- 40 g granulated sugar
- 300 ml cold heavy cream
Base & Garnish:
- Ladyfingers (about 12–16 pieces)
- Fresh strawberries, sliced (1–2 cups)
- Biscoff cookies (crushed, for garnish and layering)
Extra:
- Biscoff spread (for layering and topping)
- Biscoff cookies (whole or crushed, for layering)
Optional Dipping Liquid:
- Cold milk, brewed coffee, or a mixture of milk and melted Biscoff spread (for dipping ladyfingers)
👨🍳 Method of Preparation
Step 1: Prepare the Cream Mixture
- In a mixing bowl, add mascarpone, granulated sugar, and vanilla sugar. Mix until smooth.
- In another bowl, pour the cold heavy cream and add the whipping cream stabilizer. Whip until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture using a spatula until well combined and fluffy.
Step 2: Soften the Ladyfingers
- Quickly dip ladyfingers into milk, coffee, or a milk–Biscoff spread mix.
- Be fast — don’t let them sit or they’ll become too soggy.
- Arrange a layer of dipped ladyfingers at the bottom of your dish.
Step 3: Assemble the Dessert
- Spread a layer of the mascarpone cream over the ladyfingers.
- Drizzle or dollop Biscoff spread over the cream. You can gently melt the spread in the microwave for 10–15 seconds to make it easier to drizzle.
- Add a layer of sliced strawberries.
- Repeat the layering: ladyfingers → cream → Biscoff → strawberries.
- End with a thick layer of cream and a final topping of Biscoff spread, crushed Biscoff cookies, and fresh strawberries.
Step 4: Chill
- Cover the dessert with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
- This allows the flavors to develop and the dessert to firm up beautifully for clean slicing.
💡 Tips for Success
- Mascarpone temperature matters: Make sure it’s at room temperature so it blends easily with the other ingredients.
- Use cold cream: It whips up better and gives a stable base when combined with mascarpone.
- Don’t soak the ladyfingers too long: A quick dip adds just enough moisture without turning them mushy.
- Chill overnight for best results: Not only does it hold its shape better, but the flavor gets richer too.
- Slice strawberries thinly: It creates more even layers and looks beautiful when cut.
🍓 Recipe Variations
- Oreo Biscoff Fusion: Add crushed Oreos between the cream layers for an extra chocolate crunch.
- Banana Twist: Add thinly sliced bananas along with strawberries for a fruity combo.
- Salted Caramel Upgrade: Add a drizzle of salted caramel sauce between layers or as a topping for a sweet-and-salty experience.
- Nutty Biscoff: Sprinkle chopped toasted almonds or pecans between the layers for crunch and nutty flavor.
🥗 Make It Fit Your Diet
Gluten-Free:
- Use gluten-free ladyfingers and gluten-free cookies. Some brands even offer gluten-free Biscoff-style spreads.
Dairy-Free:
- Swap mascarpone for a dairy-free cream cheese substitute.
- Use plant-based whipping cream (like coconut cream) for the whipped layer.
- Make sure your Biscoff spread is dairy-free (some are!).
Reduced Sugar:
- Use unsweetened whipped cream and reduce the sugar in the cream layer.
- Choose low-sugar cookies or substitute with chopped nuts for texture.
❓ Frequently Asked Questions (FAQs)
Q: Can I make this dessert ahead of time?
A: Absolutely. This dessert is ideal for preparing in advance — in fact, it’s better when chilled overnight.
Q: Can I freeze this dessert?
A: While you can freeze it, note that the texture of the cream and strawberries may change slightly upon thawing. It’s best enjoyed fresh or refrigerated.
Q: Can I replace mascarpone with cream cheese?
A: Yes. While the flavor will be slightly tangier and firmer, cream cheese works well as a substitute.
Q: How long does it last in the fridge?
A: Store it covered for up to 3 days in the refrigerator.
Q: Can I use frozen strawberries?
A: Fresh strawberries are recommended for the best texture, but thawed frozen strawberries can work if well-drained.
📝 Conclusion
This Biscoff Strawberry Dessert is everything you want in a no-bake treat: creamy, rich, light, and fruity with just the right touch of indulgence from the Biscoff cookies and spread. It’s easy to make, versatile, and visually stunning — ideal for dinner parties, summer picnics, holidays, or just because.
By prepping it a day in advance, you’ll not only save time but also end up with a more flavorful, firm, and beautifully layered dessert. With easy substitutions and endless customization options, it’s a crowd-pleaser that fits many dietary needs.
So why wait? Grab your Biscoff spread and strawberries — dessert is just a few layers away.
